VEGAN BANANA-CHOCOLATE CHIP CAKE
This is my favorite vegan dessert recipe. I got it from "American Vegetarian Cookbook" by Marilyn Diamond. Sometimes I throw health concerns out the window and use corn syrup instead of honey. Live dangerously, right?
Provided by Aunt Cookie
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the over to 350. Cream together the syrup, oil, and egg replacer. Add lecithin and bananas.
- Combine flour, baking soda, and salt. Add carob or chocolate chips, then fold dry ingredients into creamed mixture, stirring just to moisten and combine. Don't overmix.
- Pour batter into an ungreased 8-inch cake or Bundt pan. Bake approximately 40 minutes, or until cake tests done with a wooden toothpick. Cool on wire rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nahian Sameer
[email protected]This cake is a must-try! It's moist, flavorful, and the chocolate chips are the perfect addition.
Tania Raymond
[email protected]I love this recipe! It's so easy to follow and the cake always turns out perfect.
Nthabeleng Mashigo
[email protected]This cake is easy to make and it always turns out great. I've made it several times and it's always a hit.
Lestaria Netherton
[email protected]I made this cake for my family and they loved it! It was moist and fluffy, and the chocolate chips were a nice touch.
Mumtaz Jutt
[email protected]This cake is delicious! The chocolate chips add a perfect touch of sweetness.
Khial Zada
[email protected]I love this cake! It's so moist and flavorful. I've made it several times and it's always a hit.
Kanon Forever
[email protected]This recipe is a keeper! The cake was delicious and easy to make. I will definitely be making it again.
Mohammad Akram Bhatti
[email protected]This cake is amazing! It's so moist and fluffy, and the chocolate chips are the perfect addition. I will definitely be making this again.
Deep Singh
[email protected]I've tried many vegan banana bread recipes, but this one is by far the best. It's so easy to make and it always turns out perfect. The cake is moist and flavorful, and the chocolate chips add a delicious touch.
jack parton
[email protected]This cake was a hit! I made it for a party and everyone loved it. It was moist, fluffy, and the chocolate chips added a perfect touch of sweetness. I will definitely be making this again.