VEGAN BANANA CUPCAKES
Make and share this Vegan Banana Cupcakes recipe from Food.com.
Provided by swirlycinnacakes
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat your oven to 350 degrees and line your pan with paper liners.
- Throw your mashed banana in a blender or push it through a sieve to make sure there are no lumps in it.
- Sift the flour, baking soda, baking powder, salt and sugar into a large bowl, mix well. In a smaller bowl, whisk together the oil, soy or rice milk, vanilla, almond and mashed banana. Gently fold the wet ingredients into the dry, don't over mix or you'll get tough cupcakes. Small lumps are fine.
- Fill liners 2/3 full, top the batter of each cupcake with 1 tsp of finely chopped chocolate and use a toothpick to gently stir them inches.
- Bake 20-22 minutes or until a toothpick comes out clean.
Nutrition Facts : Calories 178.1, Fat 7.9, SaturatedFat 1.4, Sodium 161.4, Carbohydrate 25.7, Fiber 1.1, Sugar 13.9, Protein 2.2
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Laina McCormack
[email protected]The frosting was a bit too runny for my liking, but the cupcakes themselves were delicious. I would try a different frosting recipe next time.
Moneeb raja Moneeb raja
[email protected]I found this recipe to be a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Other than that, the cupcakes were very good.
Alberto Garza
[email protected]I made these cupcakes for my kids' school bake sale and they were a huge hit! They were so easy to make and the kids loved them. I will definitely be making them again.
Rahima Khatun
[email protected]I was pleasantly surprised by how moist and flavorful these cupcakes were. I'm not always a fan of vegan desserts, but these were delicious. The frosting was also very good.
Ellen Zaragoza
[email protected]These cupcakes were a hit! I made them for a party and everyone loved them. They were gone in no time. The recipe was easy to follow and the cupcakes turned out beautifully.
Sr Sumon Sikder
[email protected]I love baking vegan treats, and these cupcakes were no exception. They were easy to make and turned out perfectly. The frosting was creamy and delicious. I would definitely recommend this recipe to anyone looking for a tasty vegan cupcake.
Ali Amr
[email protected]These cupcakes were amazing! They were moist, flavorful, and had the perfect amount of sweetness. I loved the banana flavor and the frosting was a great complement. I will definitely be making these again.