VEGAN BANANA FRENCH TOAST
Silken tofu and almond milk give this easy vegan French toast its creamy, custardy texture. A double dose of bananas makes a sweet start to the day. This breakfast recipe works best with day-old bread. If using a fresh baguette, let soak in custard for half the time.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees.
- In a blender or food processor, combine banana, tofu, maple syrup, almond milk, vanilla, cinnamon and salt. Blend until smooth. Transfer to a large shallow dish.
- Working in batches, soak bread in banana mixture 3 to 4 minutes per side. Melt 1 tablespoon coconut oil in a medium nonstick skillet over medium heat. Lift bread from banana mixture, allowing excess to drip off. Cook bread, flipping once, until a golden crust forms, 5 to 6 minutes per side. Keep warm in oven while cooking remaining batches. Repeat with remaining bread, adding more coconut oil for each batch. Serve topped with bananas and maple syrup.
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Jacklyn Eimany
[email protected]This recipe is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Viola Naka
[email protected]I love the addition of cinnamon and vanilla in this recipe. It gives the French toast a warm and comforting flavor.
FAysal Alom Riad (Faisu)
[email protected]This recipe is a great way to use up leftover bananas. I always have a few bananas that are about to go bad, and this is a great way to use them up.
SR Gaming
[email protected]I'm not a huge fan of bananas, but I loved this French toast! The bananas added a subtle sweetness that was really nice.
Nado Elramly
[email protected]This recipe is a game-changer for me. I used to think that I couldn't eat French toast as a vegan, but now I know that I can. This recipe is so good, I'm never going back to regular French toast.
Anna Matsaung
[email protected]I've been looking for a vegan French toast recipe that actually tastes good, and this one is it! It's light and fluffy, and the bananas add a delicious sweetness.
Samuel Acquah
[email protected]This is a great recipe for a lazy weekend breakfast. It's quick and easy to make, and it's always a hit with my family.
abdulrehman malik900
[email protected]I love that this recipe is so versatile. You can add different fruits or spices to change up the flavor. I've tried it with blueberries, strawberries, and even chocolate chips.
Dj H
[email protected]This recipe is a lifesaver! I always have ripe bananas on hand, and now I know what to do with them. This French toast is delicious and easy to make.
Tonyray Kilsby
[email protected]I'm not a vegan, but I love this recipe. It's a great way to use up ripe bananas, and it's also a delicious and healthy breakfast option.
Foxy Areku
[email protected]This recipe is a great way to get your kids to eat more fruit. My kids love the bananas in this French toast, and they always ask for seconds.
Alwaba Lwaba
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up ripe bananas, and it's also a delicious and healthy breakfast option.
Natalie Hebei
[email protected]I made this for my kids this morning, and they loved it! They said it was the best French toast they've ever had.
Bigus
[email protected]This is the best vegan French toast recipe I've ever tried! It's so light and fluffy, and the bananas add a perfect sweetness.
Gourab Das
[email protected]The addition of bananas makes this French toast extra moist and flavorful. I also love that the recipe is egg-free, so it's perfect for people with egg allergies.
Crush XeT
[email protected]I'm not vegan, but I'm always looking for new and interesting ways to use bananas. This recipe is a great way to use up ripe bananas, and it's also a delicious and healthy breakfast option.
Umer Tariq
[email protected]So easy and delicious! I love that this recipe uses simple, everyday ingredients.
alonemusick
[email protected]This was my first time making vegan French toast, and I was really happy with how it turned out! The bananas added a lovely sweetness, and the cinnamon and vanilla gave it a warm, comforting flavor. I served it with maple syrup and fresh berries, and