VEGAN BANANA NUT MUFFINS
Easy, basic vegan muffins that make a great breakfast on the go.
Provided by WellRed
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 40m
Yield 18
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line 18 muffin cups with liners.
- Sift flour, baking soda, salt, cinnamon, and nutmeg together in a large bowl. Stir in walnuts and oats.
- Combine bananas, sugar, almond milk, canola oil, vanilla extract, and vinegar in a separate bowl. Blend together until smooth. Add to the flour mixture. Stir until just combined.
- Drop batter into the muffin cups, filling each completely full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 23 minutes. Transfer to a wire rack to cool.
Nutrition Facts : Calories 191.8 calories, Carbohydrate 28.8 g, Fat 7.9 g, Fiber 2.7 g, Protein 3.1 g, SaturatedFat 0.7 g, Sodium 158.7 mg, Sugar 14.6 g
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jude
[email protected]I followed the recipe exactly and the muffins didn't turn out well. They were dry and crumbly.
mido shopra
[email protected]These muffins are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Micheal Walugega
[email protected]I love that these muffins are vegan and gluten-free. They're a great option for people with dietary restrictions.
jura geerdink
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Ja'niya Brawley
[email protected]I made these muffins with almond milk and they turned out great! They're a delicious and dairy-free option.
Ubedullah Shaikh
[email protected]These muffins are a great way to use up ripe bananas. They're also a healthier alternative to traditional muffins.
Boohle Mseleku
[email protected]I was pleasantly surprised by how good these muffins were. They're not too sweet and they have a nice, moist texture.
Jennifer Manzano
[email protected]These muffins are so easy to make and they taste amazing! I will definitely be making them again.
Brown Grace
[email protected]Delicious! I love the combination of banana and nuts. The muffins are moist and fluffy, and they have a great flavor.
Frank Irhiaebholo
[email protected]I've made these muffins several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Jennifer Cunningham
[email protected]These muffins were a hit with my family! They're moist and fluffy, with just the right amount of sweetness. The banana and nut flavors perfectly complement each other.