VEGAN BLACK BEAN AND CHOCOLATE CHILI
Steps:
- 1. Heat oil in a large pot and add onion. Turn down to medium and saute onion until transparent. 2. Add garlic and saute for another minute or so. 3. Add oregano, cumin, coriander powder, chili powder, and chipotle. Stir well and continue to saute for a few (about 3) minutes. 4. Turn up the heat to medium-high and add red pepper. Saute until a little soft. 5. Add mushrooms and courgette. Saute until a little soft. 6. Stir in the sliced roasted pepper and both types of beans. Saute for a couple of minutes more. 7. Add the tomatoes (with the juice) and the water. 8. Bring to the boil and then turn down the heat to medium-low. Simmer for 10 mins. 9. If you used whole tomatoes, use a spoon or small knife to chop them up in the pot. 10. Taste. You can add more chili if it's too weak. 11. Stir in the cocoa and maple syrup. This will make it a little less spicy, so adjust accordingly. Simmer for 2 minutes more. 12. Stir in salt (if needed) and turn off heat. 13. Serve over brown rice and top with a dollop of vegan sour cream and fresh coriander. Makes 6 generous servings. You can freeze half if you don't feel like eating chili every day!
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Mehar Kaur
kaur_m@hotmail.comI'm allergic to chocolate, so I can't try this chili. :(
Rejina Khawas
kr@yahoo.comThis chili sounds interesting, but I'm not sure if I'm brave enough to try it.
Hassell Mclin
mclin_h50@hotmail.frI'm a traditionalist when it comes to chili. I don't think I'd like the chocolate in it.
Md atik Hassan
h-m@aol.comI'm not sure about the chocolate in chili, but I'm willing to give it a try.
Hasmat cheema
hasmat@gmail.comThis chili is a must-try for any chili lover. It's unique, flavorful, and satisfying.
Kakeeto George
kg@hotmail.comI've never had a chili like this before. It's so different, but in a good way.
Osmon Gone
o26@hotmail.frI made this chili for a potluck and it was a huge hit. Everyone raved about the unique flavor.
Psyh Dr Radu BALANEAN
psyh35@gmail.comThis chili is a great way to get your kids to eat their vegetables. My kids love the sweet and chocolatey flavor.
mateen butt
buttmateen82@gmail.comI'm not a vegan, but I love this chili. It's so flavorful and satisfying, I don't even miss the meat.
Ryan Cowan
c-r30@gmail.comThe chocolate in this chili really makes it special. It adds a touch of sweetness that balances out the heat from the chili peppers.
nairobi Sisterlocks
nairobi.s28@yahoo.comI've made this chili several times now, and it's always a hit with my friends and family. It's the perfect comfort food for a cold winter day.
gul ayaz
ayazg@gmail.comThis chili is easy to make and packed with flavor. I love that it's vegan, so I can enjoy it without feeling guilty.
Christopher Joseph
christopher-j@gmail.comI was skeptical about the combination of black beans and chocolate in a chili, but I was pleasantly surprised. The flavors meld together perfectly, and the result is a hearty and satisfying dish.
jenny love
jenny_love58@gmail.comThis chili is a delicious and unique twist on a classic dish. The black beans and chocolate add a depth of flavor that I've never experienced in a chili before. I will definitely be making this again!