VEGAN BLUEBERRY CRISP
Toasted almonds add an extra crunch to the oat topping in this easy vegan dessert. Chock-full of fresh blueberries, it's ideal for summer entertaining.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h30m
Number Of Ingredients 10
Steps:
- Topping: Preheat oven to 375 degrees. Pulse 1 cup oats and almonds in a food processor until coarsely ground. Transfer to a medium bowl and add remaining 1/2 cup oats, sugar, salt, and coconut oil. Mix with your hands or a fork until evenly moistened and large clumps form.
- Filling: In a large bowl, whisk together sugar, cornstarch, and salt. Add blueberries and lemon juice; stir to combine. Transfer to an 8-inch square baking dish. Sprinkle evenly with topping. Cover with parchment-lined foil and bake 30 minutes. Remove foil and continue baking until center is bubbling and topping is golden brown, about 45 minutes more. Let cool at least 1 hour before serving.
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Javaid Bashir
[email protected]I can't wait to make this crisp again.
rihan oli
[email protected]This is the perfect dessert for a summer party.
rubaiya nira
[email protected]The blueberry filling is so delicious and flavorful.
PKBRO GEMING
[email protected]I love the crispy oat topping on this crisp.
Martin Sebakijje
[email protected]This is a great recipe for a quick and easy dessert.
Mukundane Shakira
[email protected]I made this crisp for a party and it was a huge hit. Everyone loved it.
FRIATINA Woods
[email protected]This crisp is the perfect way to end a meal. It's light and refreshing, but still satisfying.
Rhadhadevi Bhikhari
[email protected]I love that this recipe is vegan. It means that I can enjoy this delicious crisp without feeling guilty.
Murshed alom Muslim
[email protected]This is the best vegan blueberry crisp recipe I've ever tried. It's so easy to make and it tastes amazing.
Tesfi mar
[email protected]I've made this crisp several times now, and it's always a hit. It's the perfect dessert for any occasion.
Zara Rose
[email protected]This crisp is so easy to make, and it's always a crowd-pleaser.
dheboly
[email protected]I love the combination of blueberries and oats in this crisp. It's the perfect balance of sweet and tart.
MD SAKIBUL HASAN
[email protected]This is a great recipe for a healthy and delicious dessert.
Elijah Smith
[email protected]I made this crisp for my family and they all loved it. Even my picky kids ate it up.
Albu Manuela
[email protected]This crisp is the perfect way to use up fresh blueberries. It's also a great dessert to serve to guests because it's both delicious and impressive.
All Bangla pros Top
[email protected]I love this recipe because it's so easy to make. I can throw it together in no time, and it always turns out delicious.
XEYAM HASAN
[email protected]This is the best vegan blueberry crisp recipe I've ever tried. The topping is perfectly crispy and the filling is bursting with blueberry flavor. I will definitely be making this again.
Oluvuyo
[email protected]I made this crisp for a potluck and it was a huge success. Everyone loved it, even the people who aren't vegan. The topping is so good that you don't even miss the butter or sugar.
Marines Otero
[email protected]This vegan blueberry crisp was a hit! The oat topping was crispy and flavorful, and the blueberry filling was sweet and tart. I served it with a scoop of vanilla ice cream, and it was the perfect dessert.