VEGAN BLUEBERRY STREUSEL CAKE RECIPE - (4.2/5)
Provided by รก-4939
Number Of Ingredients 15
Steps:
- 1.Preheat oven to 375 2.Grease a 9 x 13 cake pan, set aside 3.Make streusel topping, set aside 4.Combine with whisk or beaters: juice, soy milk, oil, and ground flax seed. Set aside 5.Combine flour, baking powder, baking soda, salt, and lemon zest 6.Stir wet ingredients into dry until just mixed 7.Fold blueberries into the batter 8.Scrape the batter into a pan, making sure it is even 9.Sprinkle streusel over top 10.Bake for 45 minutes until topping is golden and a fork inserted in the center comes out clean 11.Let sit for at least 5 minutes before serving TOPPING DIRECTIONS 1.Mix flour and sugar together 2.Cut butter into dry ingredients with a fork or pastry blender until it forms a crumbly mixture 3.You may need to rub the mixture with clean hands to incorporate the butter completely
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Alam Shikder
[email protected]This cake is a must-try for any blueberry lover!
Melissa K
[email protected]I'm so glad I tried this recipe. It's a new favorite in my household.
Olasumbo Afolabi
[email protected]This cake is so moist and fluffy. It's like a cloud in my mouth.
Lwandle Mosia
[email protected]I love that this recipe is not too sweet. It's the perfect balance of flavors.
Ayla Henderson
[email protected]The streusel topping on this cake is incredible! It's so crunchy and flavorful.
Danielle Warren
[email protected]This cake is the perfect combination of sweet and tart. The blueberries add a nice pop of flavor.
Chibuzor Kelvin
[email protected]I love the way this cake smells while it's baking. It fills the whole house with a delicious aroma.
Mohmed M
[email protected]This cake is so easy to make, it's perfect for a weeknight dessert. I can have it on the table in less than an hour.
Mika Kyambadde
[email protected]I'm allergic to dairy and eggs, so I'm always looking for vegan dessert recipes. This cake is a lifesaver! It's so delicious and I can finally enjoy a slice of cake without worrying about getting sick.
Papas Con carne
[email protected]This cake is a great way to get kids to eat their fruits. My kids love the blueberries and the streusel topping.
Keisha Smith
[email protected]This is my go-to recipe for blueberry streusel cake. It's always a crowd-pleaser and I love that it's vegan.
Faith Njoroge
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.
Jayson Laytos
[email protected]I'm not a vegan, but I love this cake! It's so delicious and I don't feel like I'm missing out on anything by not eating a traditional cake.
Nek Bhatti
[email protected]This cake is so moist and fluffy! I love the way the blueberries burst in my mouth. The streusel topping is also delicious and adds a nice crunch.
ExRado RadFella
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it, even the people who don't usually like vegan desserts.
Astha Singh
[email protected]This cake is a great way to use up leftover blueberries. I always have a few blueberries left over after making smoothies or pancakes, and this cake is the perfect way to use them up.
Daniel Dominic
[email protected]I love that this recipe uses fresh blueberries. It really makes a difference in the flavor of the cake. I also appreciate that the recipe is not too sweet. It's the perfect balance of sweet and tart.
Luyanda Makua
[email protected]This cake is so good, it's hard to believe it's vegan! The blueberries are bursting with flavor and the streusel topping is the perfect finishing touch. I'll definitely be making this cake again.
TheTikToker xx
[email protected]I was pleasantly surprised by how easy this cake was to make. I'm not a very experienced baker, but I was able to follow the instructions easily. The cake turned out perfectly and was a hit with my family.
Catalina Blindu
[email protected]This blueberry streusel cake is a delightful treat! The cake is moist and fluffy, with a sweet and tart blueberry filling. The streusel topping adds a delicious crunchy texture. I highly recommend this recipe.