VEGAN BREAD PUDDING
Vegan bread pudding is easy and simple to make, and you probably have all or most of the ingredients in your cupboard or refrigerator already.
Provided by Jeremy Ferch
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place bread cubes in a 9-inch baking pan. Stir soy milk, raisins, sugar, almonds, vanilla extract, and cinnamon together in a separate bowl and pour over the bread. Mix to combine.
- Bake in the preheated oven until golden brown and heated through, about 30 minutes.
Nutrition Facts : Calories 262.2 calories, Carbohydrate 49.3 g, Fat 5.3 g, Fiber 2.5 g, Protein 6.1 g, SaturatedFat 0.6 g, Sodium 167.9 mg, Sugar 34.3 g
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Adrian Badea
[email protected]This was a really good recipe. I made it for a party and it was a hit. Everyone loved it. I will definitely be making it again.
Zaiba Ahsan
[email protected]I made this recipe for my family and they loved it. It was a great way to use up some leftover bread. I will definitely be making it again.
Nayem Hossen Santo
[email protected]This recipe was easy to follow and the bread pudding turned out great. It was moist and flavorful. I will definitely be making it again.
Gerald Chris
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. It was really delicious. I will definitely be making it again.
Michelle Gundani
[email protected]This was a really great recipe. I made it for a potluck and it was a hit. Everyone loved it. I will definitely be making it again.
Hafez Tayub Ali Abu hafsa
[email protected]I've made this recipe several times now and it always turns out great. It's a really versatile recipe that can be made with different fruits and spices. I love that it's vegan so I can feel good about eating it.
MVP
[email protected]This recipe was amazing! I made it for my family and they loved it. It was so easy to make and the flavor was incredible. I will definitely be making this again.