VEGAN BUTTERNUT SQUASH SOUP
A delicious, vegan butternut squash soup. It's a version of a well-known soup recipe that's easily adjusted to your own preference, but is also amazing as-is!
Provided by misslittlelady
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Combine butternut squash, vegetable broth, potatoes, onion, carrots, and garlic in a 5-quart pot. Cover and cook over medium-high heat until the diced squash is easily pierced with a fork, about 45 minutes. Remove from heat.
- Use an immersion blender to blend soup thoroughly in the pot. Add coconut milk. Heat over medium-high heat until warmed through, about 5 minutes. Remove from heat and season with salt and pepper.
Nutrition Facts : Calories 459.9 calories, Carbohydrate 83.4 g, Fat 14.9 g, Fiber 14.1 g, Protein 9.3 g, SaturatedFat 12.5 g, Sodium 368.1 mg, Sugar 15.5 g
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Nonhlanhla Mahlangu
[email protected]This soup is way too sweet for my taste. I would recommend reducing the amount of maple syrup in the recipe.
liakat Hossain
[email protected]I followed the recipe exactly, but my soup turned out watery. I'm not sure what I did wrong.
Tasha Crawford
[email protected]This soup is a bit bland for my taste. I would recommend adding some more spices or herbs to give it more flavor.
Nani Local
[email protected]I made this soup for a potluck, and it was a huge hit. Everyone loved it, and I even got a few requests for the recipe.
sanjay Khatri real Indian
[email protected]This soup is perfect for a fall dinner party. It's elegant and delicious, and it's sure to impress your guests.
Mitchell Mudonhi
[email protected]I'm not a huge fan of butternut squash, but I really enjoyed this soup. The flavors were well-balanced, and the soup was very creamy.
sakil ahamad
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it, and they always ask for seconds.
gladys agyeiwaa
[email protected]I was a bit skeptical about making a vegan butternut squash soup, but I was pleasantly surprised at how delicious it was. The soup was creamy and flavorful, and I couldn't tell that it was vegan.
Hamza swati
[email protected]This soup is so easy to make, and it's a great way to use up leftover butternut squash. I also love that it's vegan, so I can feel good about eating it.
MD Hanif Khan
[email protected]I've made this soup several times now, and it's always a hit. My friends and family love it, and I always get requests for the recipe.
Hira Rajput
[email protected]This butternut squash soup is amazing! It's so creamy and flavorful, and the perfect comfort food for a cold day.