VEGAN CAJUN HOPPIN' JOHN
This dish is just spicy enough to enhance, rather than take away from, its great depth of flavor. Goes well with cornbread.
Provided by stronglive1
Categories 100+ Everyday Cooking Recipes Vegan
Time 35m
Yield 6
Number Of Ingredients 13
Steps:
- Combine onion and green bell pepper in a skillet; add enough canola oil to coat onion and bell pepper. Cover skillet and cook onion and bell pepper over medium heat until tender, about 15 minutes.
- Mix rice, kidney beans, tomato paste, black-eyed peas, hot sauce, smoked salt, dill weed, mustard powder, garlic powder, and savory into onion and bell pepper; cook and stir until heated through, about 10 minutes more.
Nutrition Facts : Calories 289.3 calories, Carbohydrate 54.5 g, Fat 4.1 g, Fiber 10.9 g, Protein 11.3 g, SaturatedFat 0.5 g, Sodium 802 mg, Sugar 7.8 g
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Soukaina Zennibi
[email protected]I'm not a vegan, but I love this recipe. It's so flavorful and satisfying. I've made it several times and it's always a hit.
Jalmun Kalim
[email protected]This was a great way to use up some leftover black-eyed peas. I added some chopped celery and green bell pepper to the dish and it was even better. Thanks for sharing this recipe!
Leland Williams
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'm so glad I found this recipe!
Beau Hansmann
[email protected]This was my first time making Hoppin' John and it was delicious! I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Kimberly Meza
[email protected]I've made this recipe several times and it's always a hit. The leftovers are even better the next day. I highly recommend this recipe!
Heather Strickland
[email protected]This was a great recipe. I made it for my family and they loved it. The flavors were amazing and the dish was very filling.
Haile Abdissa
[email protected]I'm not a vegan, but I love this recipe. It's so flavorful and satisfying. I've made it several times and it's always a hit.
Jani Bhai
[email protected]This was a great way to use up some leftover black-eyed peas. I added some chopped celery and green bell pepper to the dish and it was even better. Thanks for sharing this recipe!
Md mdnazmulhasan
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'm so glad I found this recipe!
jibril ali
[email protected]This was my first time making Hoppin' John and it was delicious! I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Lechu Miah
[email protected]I've made this recipe several times and it's always a hit. The leftovers are even better the next day. I highly recommend this recipe!
Shahid
[email protected]This was a great recipe. I made it for my family and they loved it. The flavors were amazing and the dish was very filling.
Aftab Haider
[email protected]I'm not a vegan, but I love this recipe. It's so flavorful and satisfying. I've made it several times and it's always a hit.
Brian English
[email protected]This was a great way to use up some leftover black-eyed peas. I added some chopped celery and green bell pepper to the dish and it was even better. Thanks for sharing this recipe!
Kadisha Kock
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'm so glad I found this recipe!
Okyere Kennedy
[email protected]This was my first time making Hoppin' John and it was delicious! I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Hopewell Mathebula
[email protected]I've made this recipe several times and it's always a hit. The leftovers are even better the next day. I highly recommend this recipe!
Shahen Mia
[email protected]This was a great recipe! I made it last night and my family loved it. The flavors were amazing and the dish was very filling. I will definitely be making this again.