VEGAN CARROT CAKE

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Vegan Carrot Cake image

This is a yummy carrot cake with rich cream cheese frosting. It tastes very much like the non-vegan version. I believe I came across this recipe on a vegetarian recipe board.

Provided by Carol Bullock

Categories     Dessert

Time 1h23m

Yield 12 serving(s)

Number Of Ingredients 17

3/4 cup sugar
1/2 cup brown sugar
2 cups flour
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
3 cups finely-shredded carrots
3/4 cup vegetable oil
3/4 cup applesauce
2 teaspoons vanilla
4 egg substitute (Ener-G)
1/2 cup chopped nuts (optional)
3 ounces Better Than Cream Cheese cream cheese substitute
1/4 cup margarine
1 teaspoon vanilla
1 1/2 cups powdered sugar

Steps:

  • Grease and flour a 10" X 9" or square cake pan.
  • Stir together dry ingredients.
  • Mix in the carrots, egg subs, oil, apple sauce, and vanilla.
  • Beat about 2-3 minutes , until well mixed.
  • Stir in the nuts, if used.
  • Bake at 325 F for about 40-50 minutes , or until a toothpick comes out clean.
  • Cool on a wire rack.
  • Once the BTCC is at room temperature, mix all ingredients together. Frost cake.

Dalim Das
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I made this cake for my vegan friend's birthday and she loved it! The cake was moist and flavorful, and the frosting was creamy and sweet. I'll definitely be making this again.


Nova Nova
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This carrot cake is the best I've ever had! It's so moist and flavorful, and the frosting is creamy and sweet. I'll definitely be making this again.


Mud Royal
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I'm not a vegan, but I love this carrot cake! It's so moist and flavorful, and the frosting is creamy and sweet. I'll definitely be making this again.


Pippa Hall
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This carrot cake is amazing! It's so moist and flavorful, and the frosting is creamy and sweet. I'll definitely be making this again.


Imtiaz Imtiaz
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I made this cake for my vegan friend's birthday and she loved it! The cake was moist and flavorful, and the frosting was creamy and sweet. I'll definitely be making this again.


alexis desales
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This carrot cake is the best I've ever had! It's so moist and flavorful, and the frosting is creamy and sweet. I'll definitely be making this again.


Hassan Rajpur
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I'm not a vegan, but I love this carrot cake! It's so moist and flavorful, and the frosting is creamy and sweet. I'll definitely be making this again.


Sumon Hajong
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This carrot cake is amazing! It's so moist and flavorful, and the frosting is creamy and sweet. I'll definitely be making this again.


Patrice Turner
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I made this cake for my vegan friend's birthday and she loved it! The cake was moist and flavorful, and the frosting was creamy and sweet. I'll definitely be making this again.


Tebogo Perseverance Khohla
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This carrot cake is the best I've ever had! It's so moist and flavorful, and the frosting is creamy and sweet. I'll definitely be making this again.


Laurie Levy
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I'm not a vegan, but I love this carrot cake! It's so moist and flavorful, and the frosting is creamy and sweet. I'll definitely be making this again.


Jenny Dilbert
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This carrot cake is amazing! I made it for my wife's birthday and she loved it. The cake was moist and flavorful, and the frosting was creamy and sweet. I'll definitely be making this again.


Chalaka Hashen
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I've made this cake several times now and it's always a winner. It's so moist and flavorful, and the frosting is the perfect amount of sweetness. I love the addition of walnuts and raisins. I've also tried it with different spices, like ginger and ci


Ravindu vlogs sl
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This carrot cake is my new favorite dessert! It's so easy to make and it's always a hit with my friends and family. The cake is moist and fluffy, and the frosting is creamy and sweet. I love the addition of walnuts and raisins. I'll definitely be mak


Jetzari Quintana
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I made this cake for my daughter's birthday party and it was a huge success! The kids loved it and the adults loved it too. The cake was moist and flavorful, and the frosting was creamy and sweet. I'll definitely be making this again.


Mbalenhle Nkomo
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This is the best vegan carrot cake I've ever had! The cake was moist and fluffy, and the frosting was creamy and tangy. I loved the addition of walnuts and raisins. I'll definitely be making this again.


Jahid Ahmed
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I'm not a huge fan of carrot cake, but this recipe changed my mind. The cake was so moist and flavorful, and the frosting was the perfect amount of sweetness. I'll definitely be making this again.


Opeyemi Tomisin
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This carrot cake was a hit at my vegan potluck! Everyone loved it, even the non-vegans. The cake was moist and flavorful, and the frosting was creamy and sweet. I'll definitely be making this again.


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