Very simple, vegan, soy-free, and citrus-free ranch dressing recipe. Hope you enjoy!
Provided by Cece Murphy
Time 2h40m
Yield 10
Number Of Ingredients 12
Steps:
- Place cashews in a pot and cover with water; bring to a boil. Immediately remove from the heat, cover, and let sit for 15 minutes. Drain.
- Combine coconut milk, apple cider vinegar, and lemon juice in a small bowl and set aside to curdle, about 5 minutes.
- Melt 1/4 teaspoon coconut oil in a small pan over medium heat. Add onion and garlic; cook and stir until translucent, 3 to 5 minutes. Transfer to a blender.
- Add cashews, remaining 1/2 teaspoon coconut oil, salt, and pepper to the blender until ultra creamy. Add parsley, chives, and dill and pulse until just broken up; blending too long can turn the dressing green.
- Transfer dip to a mason jar and cover. Place in the refrigerator until chilled, about 2 hours.
Nutrition Facts : Calories 115.3 calories, Carbohydrate 5.4 g, Fat 10.2 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 5.7 g, Sodium 157.9 mg, Sugar 0.9 g
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Gail Silva
[email protected]This dip is a must-try for any vegan or non-vegan.
Joell Brown
[email protected]I love the flavor of this dip. It's so unique and delicious.
Suman Mgr
[email protected]This dip is perfect for dipping vegetables, chips, or crackers.
Warusha Lakmal
[email protected]I'm not a vegan, but I love this dip. It's so creamy and flavorful.
Mukwere Aimee
[email protected]This dip is so delicious and healthy. I love that it's made with cashews.
ekanem effiong
[email protected]I love this dip! It's so easy to make and it's always a hit at parties.
Rabbi Momin
[email protected]This is the best vegan ranch dip I've ever tasted. It's so creamy and flavorful.
Litia Raikitoga
[email protected]I'm so glad I found this recipe. It's the perfect dip for my next party.
Muhammad Abubakar futuk
[email protected]This dip is amazing! I love the flavor and the texture. It's perfect for any occasion.
caroline gathuka
[email protected]I've been looking for a good vegan ranch dip recipe and this one is perfect. It's so creamy and flavorful.
Matthew Nicholson
[email protected]This dip is so easy to make and it's so delicious. I love that it's made with healthy ingredients.
PAPO Bhai
[email protected]I'm not usually a fan of vegan dips, but this one is really good. It's creamy and flavorful, and it's perfect for dipping vegetables or chips.
robert garcia
[email protected]I made this dip for my kids and they loved it! It's a great way to get them to eat more vegetables.
Philliminius Jooka
[email protected]This dip is perfect for parties or potlucks. It's always a crowd-pleaser.
Md masum Reza
[email protected]I love that this dip is made with cashews instead of dairy. It's so much healthier and it still tastes great.
Fabricio Alva
[email protected]This is the best vegan ranch dip I've ever had. It's so easy to make and it tastes amazing.
Evar Kurd
[email protected]I've made this dip several times now and it always turns out perfect. It's so creamy and flavorful.
anthony jobi
[email protected]This vegan cashew ranch dip was a total hit at my last party! Everyone loved it, even my non-vegan friends.