VEGAN "CHEESE" PASTA SAUCE/DIP
This is an excellent dip for nachos, or cheese for "mac and cheese" however, if you expect it to taste exactly like it's dairy counterpart, you will be disappointed
Provided by 89240
Categories Sauces
Time 15m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- sift together dry ingredients in medium saucepan.
- whisk in water over medium heat until bubbly.
- stir in margarine and tomatoes.
- continue to cook until well heated.
- serve over chips for nachos, or over noodles for mac and cheese.
Nutrition Facts : Calories 99.7, Fat 0.9, SaturatedFat 0.1, Sodium 388.8, Carbohydrate 17.6, Fiber 3.7, Protein 7.9
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AGP Solution
[email protected]Avoid this recipe at all costs!
Snaicha Michel
[email protected]I would not recommend this recipe to anyone.
Shakie Mohammed
[email protected]This recipe was a disaster! The sauce was way too salty and the pasta was mushy.
Renel Dean-Crewe
[email protected]I'm not sure if I did something wrong, but my sauce turned out grainy.
MJ Barends
[email protected]Overall, this was a good recipe, but it could be improved with a few tweaks.
Mahendra Mahatara
[email protected]I would have liked to see more vegetables in the sauce.
Shonti Peterson
[email protected]The pasta was a bit overcooked.
Jaina Palaguyan
[email protected]The sauce was a bit too thick for my liking.
Robert Snyder
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning.
Ataa Bonsu
[email protected]I was really impressed with this vegan cheese pasta. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely make this dish again.
Kiki Khan
[email protected]This was a delicious and easy vegan pasta dish. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I loved the addition of the vegetables, which added a nice bit of texture and flavor.
Urime Koli
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The sauce is creamy and cheesy, and the pasta is cooked perfectly. I highly recommend this recipe.
Khaskheli Sahb
[email protected]This dish was easy to make and turned out great! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely make this dish again.
Mur Islam
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sauce was creamy and cheesy, and the pasta was cooked perfectly. I loved the addition of the vegetables, which added a nice bit of texture and flavor.
Roman Arrrowsmith
[email protected]I'm not vegan, but I'm always looking for new and delicious recipes to try. This vegan cheese pasta was a pleasant surprise! The sauce was rich and flavorful, and the pasta was cooked al dente. I would definitely make this dish again.
Colleen Joy
[email protected]This vegan cheese pasta was a hit! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I loved the addition of the nutritional yeast, which gave the dish a cheesy flavor without being overpowering.