VEGAN CHEESEBURGER RECIPE BY TASTY
This recipe is great for vegans and vegetarians or those just wanting to reduce their meat intake without scrimping on flavour!
Provided by Amy Harriott-Gregory
Categories Lunch
Yield 4 servings
Number Of Ingredients 19
Steps:
- Add the porcini mushrooms to a bowl and cover with 150ml of hot water. Leave to sit for 30 minutes. (As you do this your kitchen will smell of so much goodness!)
- Blitz the mushrooms & onions in the food processor until finely chopped. (you will need to do this in a few stages as there's so many mushrooms!) Place into a large bowl.
- Once you have soaked the porcini mushroom, drain and reserve the water. Roughly chop the mushrooms and add to your blitzed mushrooms.
- Add the reserved porcini mushroom water and beetroot juice to the bowl. Stir to combine and leave to soak for 15 minutes.
- Next, drain the mushroom mix through and sieve and discard the juices.
- Place a large frying pan over a medium heat and add 2 tbsp of oil. Add the mushroom mix, walnuts, salt, black pepper, garlic powder and smoked paprika. Cook for 20-30 minutes continuously stirring. (Your aim here is to cook out the water from the mushrooms and dry everything out, be patient I promise it's worth it!)
- Reduce the heat and add the breadcrumbs. Stir and cook for a further 2 minutes.
- Remove from the heat and pour out into a bowl. Leave to cool for 10 minutes or until it's cool enough to handle.
- Divide into 4 and form into patties.
- Place a large frying pan over a medium heat and add 1 tbsp oil. Add your patties and cook for 3-4 minutes aside or until brown.
- In the remaining 1 minutes add a slice of cheese to each burger pattie and cover the pan with a lid to melt the cheese.
- Build your burgers with all your favourite toppings.
- Enjoy!
Nutrition Facts : Calories 507 calories, Carbohydrate 48 grams, Fat 31 grams, Fiber 6 grams, Protein 16 grams, Sugar 19 grams
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Kitamirike Moses
[email protected]These burgers were a huge disappointment. They were flavorless and the texture was like cardboard. I would not recommend this recipe to anyone.
Donnie May
[email protected]I'm not sure what I did wrong, but my burgers turned out really dry and crumbly. I think I might have overcooked them.
Sheikh Abul Hussain
[email protected]I followed the recipe exactly, but my burgers didn't turn out as well as I expected. They were a bit too bland for my taste.
Deanna rodd
[email protected]The flavor of these burgers was good, but the texture was a bit too mushy for me. I think I would try using a different type of beans next time.
Sattar Kaladi
[email protected]These burgers were a bit dry for my taste. I think I would add some more liquid to the patties next time.
JIZZY Wann
[email protected]I've tried a lot of vegan burgers, but these are by far the best. They're so flavorful and juicy. I love that they're made with simple ingredients too.
Pacience Nyambura
[email protected]I'm not vegan, but I'm always looking for new and interesting recipes. These burgers were delicious! I couldn't tell they were vegan at all.
Pakiso Motheoane
[email protected]These burgers were amazing! The patties were cooked perfectly and the cheese was so creamy and flavorful. I loved the chipotle mayo sauce too. It added a nice smoky flavor to the burgers.
gaja vai
[email protected]I wasn't sure how these burgers would turn out, but I was pleasantly surprised. They were really tasty and flavorful. I would definitely make them again.
Ann Karuga
[email protected]These burgers were so good! I couldn't believe they were vegan. The patties were juicy and flavorful, and the cheese was gooey and melted perfectly. I will definitely be making these again.
Boplod Islome
[email protected]I've made these burgers several times now and they're always a hit. They're easy to make and the flavor is amazing. I love that I can customize them with different toppings too.
Alex Rodriguez
[email protected]I was pleasantly surprised by how good these burgers were. The patties were flavorful and the cheese was nice and gooey. I would definitely recommend this recipe to anyone looking for a great vegan burger.
Pakistan Ms Martial Arts Equipment suppliers & Co
[email protected]This recipe was easy to follow and the burgers were delicious! I especially liked the chipotle mayo sauce. It added a nice smoky flavor to the burgers.
Alex Shanks
[email protected]I followed the recipe exactly and the burgers turned out great. The flavors were well-balanced and the patties were nice and juicy. I will definitely be making these again!
Ashleigh Sims
[email protected]Amazing! This recipe is a must-try for any vegan or meat-eater alike. The patties were cooked to perfection and the cheese was so creamy and flavorful. I would definitely make this again.
GAMER ISMAIL
[email protected]This vegan cheeseburger recipe was a game-changer! The patties were juicy and flavorful, and the cheese was gooey and melted perfectly. I loved that the recipe used simple ingredients that I already had on hand. This will definitely be my go-to vegan