This recipe makes for soft and chewy chocolate chip cookies and is so yummy. Nobody would guess they're vegan.
Provided by OrangeLuna
Categories Drop Cookies
Time 40m
Yield 16 Cookies, 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Cream the sugars, shortening and margarine for 5 minutes.
- Puree tofu and vanilla in blender or processor until smooth.
- Add pureed tofu to the cream mixture and mix well.
- In separate bowl, SIFT flour, baking soda and salt.
- Add flour mixture to creamed mixture and mix until flour just disappears.
- Add chocolate chips.
- Make cookie dough balls (this recipe should make 16) and flatten them slightly onto an ungreased cookie sheet.
- Bake at 350 for around 9 and 1/2 minutes.
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Jamie Michelle
[email protected]These cookies are so easy to make and they're always delicious. I love that they're vegan so I can feel good about eating them.
Jhon Britto
[email protected]I've been making these cookies for years and they're always a favorite. They're the perfect combination of chewy and chocolatey.
jodie shaw
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Shane Robinson
[email protected]These cookies are amazing! I can't believe they're vegan.
0643569025 Mqo
[email protected]I've tried a lot of vegan chocolate chip cookie recipes, but this one is by far the best. The cookies are soft and chewy, with just the right amount of chocolate chips.
Imma Ndunguru
[email protected]I love this recipe! The cookies are always perfect and they're so easy to make.
LA MODEL
[email protected]These cookies were a hit! They were chewy and chocolatey, and they disappeared quickly. I will definitely be making them again.