VEGAN CHICKPEA KORMA
Make and share this Vegan Chickpea Korma recipe from Food.com.
Provided by hipbonez
Categories Beans
Time 55m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Combine the tomato paste, garlic, curry powder, cardamom, coriander, and a bit of the vegetable oil to make a paste. Set aside.
- Fry the chopped onion in vegetable oil until soft.
- Stir curry paste mixture into the onion and fry together for a minute.
- Stir the coconut milk into the onion/curry paste mixture in the pan to create the sauce and heat through to bubbling.
- Add in the bell pepper and chickpeas.
- Stir together, and then stir in ginger and cayenne pepper (taste to get the desire level of heat from the cayenne).
- Bring to bubbling and then cover and reduce heat.
- Simmer for 15 minutes.
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Lelia Daniel
[email protected]I've never made korma before, but this recipe was so easy to follow. The dish turned out great and I will definitely be making it again.
Bulai Alesia
[email protected]This is one of my favorite vegan recipes. It's so easy to make and it's always a crowd-pleaser.
Tiasha Bruton
[email protected]I'm not a vegan, but I really enjoyed this dish. The flavors are amazing and the chickpeas are so hearty.
Emmanuel Sayeh
[email protected]This dish is a great way to use up leftover chickpeas. It's also a great option for a meatless meal.
Bernadette Linnane
[email protected]I love the addition of coconut milk to this korma. It gives it a unique flavor that I really enjoy.
Malimalmal Iself
[email protected]I've made this recipe several times and it's always a hit. The creamy sauce and tender chickpeas are a perfect combination.
Miley Woodward
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it up.
Nic H
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
Brooklyn Jackson
[email protected]I'm not usually a fan of chickpeas, but this dish changed my mind. The korma sauce is so flavorful and the chickpeas are cooked to perfection.
Jhon Britto
[email protected]Yum! This dish is a great way to get your daily dose of veggies. The flavors are well-balanced and the coconut milk makes it extra creamy.
Shamrod Kekahuna
[email protected]This chickpea korma is amazing! The flavors are so rich and complex, and the chickpeas are perfectly cooked. I will definitely be making this again.