VEGAN CHICKPEA NOODLE SOUP
Chickpea noodle soup is quick and easy vegan comfort food at its finest. Don't shy away from browning the vegetables in the second step. It adds a lot of flavor. And make sure to use a really good vegetable broth.
Provided by Taylerand20
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h
Yield 10
Number Of Ingredients 13
Steps:
- Warm olive oil in large, heavy pot over medium-high heat. Add carrots, celery, and onion and cook, stirring only occasionally, until lightly browned in spots and starting to get tender, about 10 minutes. Stir in garlic and cook 1 minute more.
- Add broth, herbes de Provence, bay leaves, and black pepper to the pot with the vegetables and bring to a boil. Simmer, uncovered, for 10 minutes.
- While broth simmers, bring a pot of well-salted water to a boil and cook noodles until tender but still firm to the bite, about 7 minutes or according to package directions. Drain and toss noodles with a small amount of oil to prevent sticking.
- Remove soup from heat and stir in chickpeas, parsley, and lemon juice. Ladle soup into bowls, adding noodles to each bowl right before serving.
Nutrition Facts : Calories 276.4 calories, Carbohydrate 47.4 g, Cholesterol 28.2 mg, Fat 5.6 g, Fiber 6 g, Protein 9.4 g, SaturatedFat 0.9 g, Sodium 753.7 mg, Sugar 6.2 g
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George Mathobela
[email protected]This soup is delicious! I made it for my family and they all loved it. It's a great way to get your kids to eat their vegetables.
Sabri Mad
[email protected]This soup was a lifesaver on a cold winter night. It was so easy to make and it really hit the spot. I'll definitely be making it again.
Jacquese Warren
[email protected]This soup is so good! I love the rich flavor of the broth and the chickpeas and noodles are cooked perfectly. I've already made it twice and it's definitely a new favorite.
Davida H Tucker
[email protected]This soup was just okay. The broth was a bit too thin for my taste and the chickpeas were a little mushy. I think I'll try a different recipe next time.
Tayla Mackay-Croft
[email protected]I'm always looking for new vegan recipes, and this one didn't disappoint! The soup was easy to make and it turned out delicious. I especially liked the crispy shallots on top. I'll definitely be making this again.
Suzy Hadjirallis
[email protected]This soup is amazing! It's so flavorful and satisfying. I love the combination of chickpeas and noodles. I've made it twice already and it's definitely a new favorite.
Mohammed Sayedhoosen
[email protected]I was really excited to try this soup, but I was disappointed. The broth was bland and the chickpeas were undercooked. I ended up adding a lot of salt and pepper to try to improve the flavor, but it didn't help much.
Yvonnalisse Zenon
[email protected]This soup was delicious! I made it exactly as the recipe said and it turned out perfect. The broth is flavorful and hearty, and the chickpeas and noodles are cooked perfectly. I will definitely be making this again!
Anis Djeziri
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's also vegan and healthy. I'll definitely be making this again and again.
Chandine Bhudram
[email protected]I'm not vegan, but I loved this soup! It was so flavorful and satisfying. I especially liked the crispy shallots on top. Will definitely be making this again.
Brylee Mccumber
[email protected]This chickpea noodle soup was a hit with my family! The broth was flavorful and the chickpeas and noodles were cooked perfectly. I added some extra vegetables, like carrots and celery, to make it even more hearty. Definitely a keeper!