VEGAN CHILI
Provided by Tracey Medeiros
Categories Soup/Stew Bean Tomato Super Bowl Vegetarian Kid-Friendly Winter Tailgating Healthy Vegan Bulgur Atlanta Georgia Small Plates
Yield Serves 6 to 8
Number Of Ingredients 14
Steps:
- 1. Heat the oil in a Dutch oven or large heavy pot over medium-high heat. Add the onion, carrots, and jalapeño and sauté, stirring often, until the onion is soft and translucent, about 5 minutes. Add the garlic and sauté for 1 minute. Add the bulgur, chili powder, and cumin and stir until well combined.
- 2. Stir in the tomatoes, tomato sauce, and beans. Bring to a boil, then reduce the heat, cover, and simmer, stirring occasionally, until the beans are tender, about 1 hour. Season with salt to taste. Serve with a sprinkling of cilantro, if desired.
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Tusif Umer
[email protected]I can't wait to try this chili! It looks so delicious and flavorful.
Faith Eboh
[email protected]This chili is a great way to use up leftover vegetables. It's a delicious and healthy meal that the whole family will love.
Daniel Pena
[email protected]I'm always looking for new and delicious vegan recipes, and this chili definitely fits the bill. It's a keeper!
Rohan Miha
[email protected]This chili is so versatile. I've served it with rice, cornbread, and even pasta. It's always a hit.
Omur Faruk Omur
[email protected]I love the smoky flavor of this chili. It's the perfect chili for a cold winter day.
Oktybri Erdenebold
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and so easy to make.
Onetonymoe
[email protected]I'm new to vegan cooking, and this chili was a great place to start. It's easy to make and it tastes delicious.
Kshetra Sunuwar
[email protected]This chili is so flavorful and satisfying. I love that it's a vegan dish, so I can feel good about eating it.
Asif Shahzad
[email protected]I made this chili for my family and they loved it! Even my picky kids ate it up.
Zawedde Hawah
[email protected]This chili is amazing! I love the combination of spices and the smoky flavor from the chipotle peppers.
Mohan Gurung
[email protected]This chili is delicious and so easy to make. I love that it's a healthy and affordable meal.
Mama Sophie
[email protected]I'm not a vegan, but I love this chili. It's so hearty and flavorful, and it's perfect for a cold winter day.
Namaganda Procy
[email protected]This chili is so easy to make and it's so delicious. I love that it's a one-pot meal, so there's less cleanup.
MD Sojib Sorkar
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved it, even the meat-eaters. I'll definitely be making this again.
Breakup Boy
[email protected]This vegan chili is amazing! It's so flavorful and satisfying, I can't believe it's vegan. I'll definitely be making this again and again.