VEGAN CHORIZO CHILI
I looked at a bunch of vegan chili recipes trying to find one that I really liked. This recipe is a remix/modification of a great recipe. I could probably double the soy chorizo, as it's my absolute favorite meat substitute and I can't get enough of it. Your mileage may vary. I also don't get too caught up on what should or shouldn't be in chili.
Provided by Noah Coffey
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 1h15m
Yield 4
Number Of Ingredients 14
Steps:
- Heat oil in a large pan over medium heat. Add bell pepper, onion, and jalapeno pepper. Cook and stir until softened, about 6 minutes. Add garlic, cumin, chili powder, garlic salt, and adobo sauce. Stir until fragrant, about 30 seconds.
- Add soy chorizo to the pan and break it up with a wooden spoon until crumbled, about 2 minutes. Add beans, tomatoes, vegetable stock, and sweet potatoes. Reduce heat and simmer until potatoes soften and flavors meld, 45 to 60 minutes.
Nutrition Facts : Calories 517.3 calories, Carbohydrate 64.7 g, Fat 16.4 g, Fiber 17 g, Protein 28.4 g, SaturatedFat 3 g, Sodium 2721 mg, Sugar 7.3 g
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Owais Chhipa
[email protected]This chili is so easy to make and it's always a hit with my family. I love that I can make it in my slow cooker, so I can just set it and forget it.
Afzaal Ahmad
[email protected]This chili is a great way to use up leftover vegetables. I always add whatever I have on hand, and it always turns out delicious.
mutsheli mudau
[email protected]I'm not a vegan, but I really enjoyed this chili. It was flavorful and satisfying. I would definitely make it again.
Antonio Murphy
[email protected]This chili is delicious! I love the combination of flavors and textures. The chorizo adds a nice smoky flavor and the beans and vegetables add heartiness.
Noah Freeman-Skinner
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and satisfying. I love serving it with a side of cornbread or rice.
Lily Hoffman
[email protected]I love this chili! It's so flavorful and easy to make. I always double the recipe so I have leftovers for lunch the next day.
Peter Kefa Jiwe
[email protected]This chili is amazing! The chorizo adds a great flavor and the beans and vegetables make it hearty and filling.
Zebare Bato
[email protected]I've made this chili several times now and it's always a hit. It's easy to make and always turns out delicious.
HeatherMarie Dellinger
[email protected]This chili is so good! I love the smoky flavor of the chorizo. I also like that it's not too spicy.
Latifah Nakafeero
[email protected]I was really impressed with this chili. It was flavorful and hearty, and the vegan chorizo gave it a nice kick. I will definitely be making this again.
makoha nicolus
[email protected]This chili was delicious! I made it for my family and they all loved it. Even my picky eater son ate two bowls.
Isheka Kamara
[email protected]I've tried a lot of vegan chili recipes, but this one is by far the best. The chorizo adds a really unique flavor that I love. I also like that it's not too spicy, so my kids can enjoy it too.
Asandiswe Mantengu
[email protected]This vegan chorizo chili was a hit at my last potluck! Everyone loved the smoky, spicy flavor, and they couldn't believe it was meatless. I'll definitely be making this again soon.