A delicious and creamy vegan corn chowder with a little kick, using only whole foods and no oils. I added turmeric to boost the health benefits, but that is optional.
Provided by Geeksr
Time 55m
Yield 6
Number Of Ingredients 15
Steps:
- Cook onion, bell pepper, and jalapeno in 2 tablespoons vegetable broth in a large saucepan over medium heat until tender, 5 to 7 minutes. Add remaining broth and potatoes; bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes. Add mustard, basil, paprika, and pepper flakes; mix well. Add corn, green onions, and all but 3 to 4 tablespoons soy milk; bring to a boil.
- Mix remaining soy milk with almond flour in a small bowl until smooth. Stir into the chowder with salt and turmeric; return to a boil. Cook and stir until soup is thickened and bubbly, about 2 more minutes.
Nutrition Facts : Calories 200.2 calories, Carbohydrate 37.2 g, Fat 4.2 g, Fiber 4.9 g, Protein 7.3 g, SaturatedFat 0.5 g, Sodium 864.9 mg, Sugar 7.7 g
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Maria Nampijja
[email protected]I'm so glad I found this recipe! I've been looking for a good vegan corn chowder recipe for a while now. This one is perfect! It's creamy, flavorful, and satisfying. I love the addition of the poblano pepper. It gives the chowder a nice kick. I also
Madu Kumari
[email protected]This corn chowder is so easy to make and it's absolutely delicious! I love the combination of sweet corn and spicy poblano peppers. I also added a bit of chopped bacon for some extra flavor and crunch. It's a great recipe for a cold winter day.
Tina Dixon
[email protected]I made this corn chowder last night and it was a hit! My family loved the creamy texture and the flavorful broth. I also added a bit of chopped bacon for some extra flavor and crunch. It was a great way to use up some leftover corn on the cob.
Senehas Agalawttha
[email protected]This corn chowder is delicious! I love the creamy texture and the flavorful broth. I also added a bit of chopped cilantro at the end, which gave it a nice fresh flavor. This is definitely a recipe I'll be making again and again.
Raquel Iraheta
[email protected]I'm so glad I found this recipe! I've been looking for a good vegan corn chowder recipe for a while now. This one is perfect! It's creamy, flavorful, and satisfying. I love the addition of the poblano pepper. It gives the chowder a nice kick. I also
diazxx jozef
[email protected]This corn chowder is so easy to make and it's absolutely delicious! I love the combination of sweet corn and spicy poblano peppers. I also added a bit of chopped bacon for some extra flavor and crunch. It's a great recipe for a cold winter day.
Brian namema
[email protected]I made this corn chowder last night and it was a hit! My family loved the creamy texture and the flavorful broth. I also added a bit of chopped bacon for some extra flavor and crunch. It was a great way to use up some leftover corn on the cob.
Majwega Isaac zack
[email protected]This corn chowder is delicious! I love the creamy texture and the flavorful broth. I also added a bit of chopped cilantro at the end, which gave it a nice fresh flavor. This is definitely a recipe I'll be making again and again.
RaHmAn X LaDla
[email protected]I'm so glad I found this recipe! I've been looking for a good vegan corn chowder recipe for a while now. This one is perfect! It's creamy, flavorful, and satisfying. I love the addition of the poblano pepper. It gives the chowder a nice kick. I also
Prossie Bae
[email protected]This corn chowder is so easy to make and it's absolutely delicious! I love the combination of sweet corn and spicy poblano peppers. I also added a bit of chopped bacon for some extra flavor and crunch. It's a great recipe for a cold winter day.
Durjoy Halder
[email protected]I made this corn chowder last night and it was a hit! My family loved the creamy texture and the flavorful broth. I also added a bit of chopped bacon for some extra flavor and crunch. It was a great way to use up some leftover corn on the cob.
german dog Hub
[email protected]This corn chowder is delicious! I love the creamy texture and the flavorful broth. I also added a bit of chopped cilantro at the end, which gave it a nice fresh flavor. This is definitely a recipe I'll be making again and again.
moran mo
[email protected]I'm not a vegan, but I love this corn chowder! It's so creamy and flavorful, and I love the addition of the poblano pepper. I also added a bit of chopped bacon for some extra flavor and crunch. It was a hit with my family and friends.
yassin abdelaal
[email protected]This corn chowder is so creamy and flavorful. I love the combination of sweet corn and spicy poblano peppers. I also added a bit of chopped bacon for some extra flavor and crunch. It was a hit with my family and friends.
haywood ingram
[email protected]I made this corn chowder last night and it was delicious! I used fresh corn and poblano peppers from my garden, and it really made a difference in the flavor. I also added a bit of chopped cilantro at the end, which gave it a nice fresh flavor. This
Mohaib Khan
[email protected]This corn chowder is amazing! I love the addition of the poblano pepper, it gives it a nice kick. I also added some chopped red bell pepper and a can of black beans for some extra flavor and texture. It was a hit with my family and friends. Thanks fo