VEGAN CRÈME BRÛLÉE
Categories Fruit Dessert Bake Christmas Cocktail Party Easter Thanksgiving Valentine's Day Quick & Easy New Year's Eve Vegan
Number Of Ingredients 6
Steps:
- Pre-heat oven to 375, Press tofu until a little, not a lot, of water leaches out. Put tofu and all other ingredients (except reserved vegan sugar) into a blender and blend until a smooth, creamy texture has been created. The texture should be that of a thin pudding. Pour into custard cups or a pie tin and bake in a water bath until the tofu mixture browns a little and a knife inserted in the middle comes out clean. Remove mixture from water bath spread reserved vegan sugar on top and place under a hot broiler until the vegan sugar melts and browns. Allow vegan sugar topping to harden. Serve immediately or cool in the fridge. Fresh berries are a nice addition.
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Amman Qureshi
[email protected]Thanks for sharing this recipe! I'm always looking for new vegan desserts to try.
Nidi Saiti
[email protected]I can't wait to try this recipe! It looks so delicious.
Anil Sunar
[email protected]5 stars! This is the best vegan crème brûlée I've ever had.
JK VAI
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Asim Nagra
[email protected]I like to garnish this crème brûlée with fresh berries or a sprinkle of cinnamon.
Moiz Baloch
[email protected]This is the perfect dessert to make ahead of time. It can be stored in the refrigerator for up to 3 days.
Mustafa Omani
[email protected]I made this crème brûlée for a potluck and it was a huge hit! Everyone loved it, even the people who aren't vegan.
Khan Bahi
[email protected]I'm not a big fan of coconut, but I didn't find the flavor to be overpowering in this crème brûlée. It was just a subtle hint of coconut that complemented the other flavors well.
Marjan Ebtahimi
[email protected]The caramelized sugar topping is my favorite part of this dessert. It's so crispy and flavorful.
Saim Nawaz
[email protected]I love the presentation of this crème brûlée. It's so elegant and perfect for a special occasion.
Steven Martin
[email protected]This is a great recipe for beginner bakers. It's easy to follow and the results are always delicious.
Obajimi Adekunle
[email protected]I made this crème brûlée for my vegan friend's birthday and she loved it! She said it was the best vegan dessert she'd ever had.
The Gunner
[email protected]I'm allergic to eggs, so I was thrilled to find this vegan crème brûlée recipe. It's just as delicious as the traditional version, and I can finally enjoy this classic dessert again.
Kabiru Hussaini
[email protected]I love that this recipe uses coconut milk instead of dairy. It gives the crème brûlée a light and refreshing flavor.
Babou Jarju
[email protected]This is my go-to recipe for crème brûlée. It's always perfect and my friends and family love it.
Hamayun saeed
[email protected]I've made this crème brûlée several times now and it's always a hit. It's the perfect dessert to end a special meal.
Raia and David Change Makers
[email protected]This is a great recipe for a special occasion dessert. It's easy to make and looks very impressive. I made it for a dinner party and my guests loved it.
riyad Kazi
[email protected]I was skeptical about how a vegan crème brûlée would turn out, but I was pleasantly surprised! The texture was just as creamy and smooth as the traditional version, and the caramelized sugar topping was just as crispy. I would definitely recommend th
Becky Clarke
[email protected]I'm not vegan, but I'm always looking for new and delicious vegan recipes to try. This crème brûlée definitely didn't disappoint! It was rich and creamy, with a perfectly caramelized sugar topping. I'll definitely be making this again.
Moyna Islam
[email protected]This vegan crème brûlée was a delight! The texture was smooth and creamy, and the caramelized sugar topping was perfectly crispy. I loved the subtle coconut flavor that came through from the coconut milk.