VEGAN "CREAM" OF BROCCOLI SOUP WITH BARLEY
This vegan vegetable soup is a cream of broccoli with barley. Tastes great served with bagel chips. Place 3 or 4 bagel chips at the base of the bowl and pour the soup over top.
Provided by JW
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Broccoli Soup Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Combine water, 3 cups broccoli, celery, onion, carrot, garlic, rosemary, and thyme in a large pot over medium heat. Cook until vegetables are tender, 20 to 30 minutes. Add remaining 1 cup broccoli and continue cooking until just tender, about 5 minutes more. Remove soup from heat.
- Puree soup using an immersion blender. Return pot to medium heat. Add barley and coconut milk. Cook until barley is tender but still firm to the bite, about 10 minutes more. Season with salt and pepper.
Nutrition Facts : Calories 249.3 calories, Carbohydrate 43.2 g, Fat 5.8 g, Fiber 10.7 g, Protein 8.2 g, SaturatedFat 2.9 g, Sodium 112.1 mg, Sugar 3.7 g
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Kh 384D
[email protected]This soup is a great way to use up leftover barley. It's also a very affordable meal.
Eric Davis
[email protected]I'm always looking for new vegan recipes and this one definitely fits the bill. It's healthy, delicious, and easy to make.
Nwaoko Ugochukwu
[email protected]This soup is easy to make and it's a great way to get your daily dose of vegetables.
Abdul Mazed
[email protected]I tried this recipe and it turned out really well. I did have to add some extra salt and pepper, but other than that it was perfect.
Komal Rafi
[email protected]This soup is a bit bland for my taste. I think it needs more seasoning.
Nikki Hooker
[email protected]I'm glad I found this recipe. It's a healthy and delicious way to enjoy broccoli.
SAKSHYAMJUNGPANDEY
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Chris Tsouganatos
[email protected]I love the addition of barley to this soup. It gives it a nice chewy texture.
Bonny Gaboikanngwe
[email protected]This soup is a great way to use up leftover broccoli. It's also a very affordable meal.
Shahzaib A. Sattar
[email protected]I've made this soup several times now and it's always a hit. My family loves it!
Stephany Arellano
[email protected]This soup is amazing! I'm not even vegan, but I loved it. It's so creamy and flavorful.
Sheeraz Ahmad
[email protected]Just made this soup and it was fantastic! The flavors were perfect and it was so easy to make.
Juli Neme0
[email protected]This soup is a delicious and hearty meal. I love the creamy texture and the flavor of the broccoli and barley. It's definitely a keeper!