VEGAN DOUBLE-CHOCOLATE BROWNIES
From Vegetarian Times September 2008, these are delicious brownies, that just happen to be vegan. But if you don't tell, no one will know, they are terrific! Feel free to add nuts or other goodies. You'll make these a bunch, so try something different each time. I've also made them in a mini muffin pan topped with red/green M&Ms for Christmas.
Provided by Wish I Could Cook
Categories Bar Cookie
Time 35m
Yield 16 brownies, 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Coat 9-inch-square baking pan with cooking spray.
- Whisk together flour, cocoa powder, baking powder, baking soda, and salt in large bowl.
- Melt chocolate chips with canola oil in double boiler, stirring until smooth. (Or heat in the microwave, stirring every 30 seconds until smooth.).
- Remove from heat, and whisk in banana and sugar.
- Combine soymilk, flaxseed meal, and vanilla in measuring cup, then fold into chocolate mixture.
- Stir chocolate mixture into flour mixture until just combined, then spread in prepared baking pan.
- (If topping with M&Ms, sprinkle them on now.).
- Bake 20 to 25 minutes, or until toothpick inserted 2 inches from side of pan comes out dry, but middle is still soft.
- Cool in pan on wire rack, then cut into 16 squares.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Love hallolove
[email protected]I'm a bit of a brownie connoisseur, and I have to say, these are some of the best brownies I've ever had. They're perfectly fudgy and chocolatey, with a crispy crust. I loved that they were vegan, too. I'll definitely be making these again and again.
Meer King
[email protected]These brownies were a huge hit with my family! They're so easy to make, and they turned out so perfectly. I loved the double chocolate flavor, and the texture was just right. I'll definitely be making these again soon.
King Umrani
[email protected]I'm not a vegan, but I have to say, these brownies are amazing! They're so rich and decadent, I couldn't believe they were vegan. I'll definitely be making these again for my next party.
DaBirdy09
[email protected]These brownies were absolutely delicious! They were fudgy and chocolatey, with a perfect crispy crust. I loved that they were vegan, so I could indulge without any guilt. I'll definitely be making these again!
Volona Ami
[email protected]I followed the recipe exactly, but my brownies turned out a little dry. I'm not sure what I did wrong. Maybe I overbaked them? I'll try again next time and see if I can get them right.
Waseem Chougule
[email protected]These brownies were a bit too sweet for my taste, but they were still very good. I think next time I'll use a little less sugar. Overall, I'm happy with the recipe and will definitely be making these again.
Chemo Sam
[email protected]I'm not a vegan, but I'm always looking for new and delicious vegan recipes. These brownies were a hit! They're so rich and decadent, and they have the perfect amount of sweetness. I'll definitely be making these again.
MD Nayon Khan
[email protected]These brownies were amazing! They were so fudgy and chocolatey, and I loved the crispy crust. I'm so glad I found this recipe. I'll definitely be making these again soon.
Javis Tadoh
[email protected]I made these brownies for a potluck, and they were a huge hit! Everyone loved them. They're so rich and decadent, and they have the perfect amount of sweetness. I'll definitely be making these again for my next party.
Nkosinathi Maphoza
[email protected]These brownies were so easy to make! I loved that I didn't have to use any eggs or butter. They turned out perfectly fudgy and chocolatey. I'll definitely be making these again soon.
Raju Europ Ala
[email protected]I followed the recipe exactly, but my brownies turned out a little dry. I'm not sure what I did wrong. Maybe I overbaked them? I'll try again next time and see if I can get them right.
Clay Tillman
[email protected]These brownies were a bit too sweet for my taste, but they were still very good. I think next time I'll use a little less sugar. Overall, I'm happy with the recipe and will definitely be making these again.
Alexis Arubuckle
[email protected]I'm a bit of a brownie connoisseur, and I have to say, these are some of the best brownies I've ever had. They're perfectly fudgy and chocolatey, with a crispy crust. I loved that they were vegan, too. I'll definitely be making these again and again.
Fezeka Amanda
[email protected]These brownies were a huge hit with my family! They're so easy to make, and they turned out so perfectly. I loved the double chocolate flavor, and the texture was just right. I'll definitely be making these again soon.
Madison Kercenneck
[email protected]I'm not a vegan, but I have to say, these brownies are amazing! They're so rich and decadent, I couldn't believe they were vegan. I'll definitely be making these again for my next party.
Jana Waleed
[email protected]These brownies were absolutely delicious! They were fudgy and chocolatey, with a perfect crispy crust. I loved that they were vegan, so I could indulge without any guilt. I'll definitely be making these again!