VEGAN DOUBLE CHOCOLATE STRAWBERRY MUFFINS
I developed this recipe with the goal of making a sweet, chocolatey treat with some strawberries I picked. I had frozen and thawed the strawberries, but you can use fresh if you wish. The muffins use techniques that you will probably recognize from brownie recipes, so they are really a cross between muffins and brownies.
Provided by BB2011
Categories Bar Cookie
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Grease 12 muffin tins with nonstick spray.
- In a large bowl, combine the flour, cocoa powder, sugar, and baking powder.
- Melt the margarine and 1/4 cup of the chocolate chips carefully in the microwave. While this mixture cools, mix the egg replacer, vanilla, oil, and soymilk in a separate bowl. Add the margarine-chocolate chip mixture to this bowl once it has cooled for a couple of minutes.
- Combine the wet and dry ingredients. Make sure the batter is cool, and then stir in 1/2 cup of the chocolate chips.
- Spoon the batter into the muffin tins. Make sure strawberries are washed and cored, and press one into the center of each batter-filled muffin tin. Cover completely with batter.
- Sprinkle the remaining 1/4 cup of chocolate chips evenly over the batter and gently press into the tops just enough to hold them in place.
- Bake for 25 minutes. Let cool for 20 minutes, then gently remove from muffin tin.
Nutrition Facts : Calories 238.6, Fat 11.6, SaturatedFat 3, Sodium 84.9, Carbohydrate 32.9, Fiber 2.1, Sugar 17.8, Protein 3.2
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Sabu Mgr
[email protected]I can't wait to try these muffins! They look so good.
Sanaullah Bhutto
[email protected]These muffins are the perfect treat for a special occasion.
Hawa Muradi
[email protected]These muffins are so delicious, I could eat them every day.
Chetan Rijal
[email protected]I love that these muffins are made with whole wheat flour. It makes them a little healthier.
MALGORZATA ZABA
[email protected]These muffins are the perfect way to use up leftover strawberries.
Cedric Chika
[email protected]I made these muffins for a bake sale and they sold out in minutes. Everyone loved them!
Hamid Ali
[email protected]These muffins are the perfect combination of chocolate and strawberry. They're sure to please everyone.
Shorouk Ehab
[email protected]I'm so glad I found this recipe. These muffins are now my go-to treat.
Joe Lupin
[email protected]These muffins are so moist and fluffy, they practically melt in your mouth.
mkazeminy
[email protected]I love the chocolate chips in these muffins. They add a little extra sweetness and texture.
Adam Powers
[email protected]These muffins are perfect for a quick and easy snack. They're also great for packing in lunches.
Khawarjani jani
[email protected]I'm always looking for new vegan recipes, and these muffins definitely hit the spot. They're so delicious and satisfying.
Daniella Ceus
[email protected]These muffins are the perfect way to start my day. They're so moist and flavorful, and they give me a boost of energy.
Md Hasmot Ali
[email protected]I love that these muffins are made with fresh strawberries. It gives them such a great flavor.
Areej Jarray
[email protected]I made these muffins with gluten-free flour and they turned out great! They're a delicious and healthy treat that I can feel good about eating.
Elyne Nyamashokye
[email protected]These muffins are so easy to make, even my kids can help me. They love them too!
momi jibril
[email protected]I've made these muffins several times now and they're always perfect. They're the perfect treat for breakfast, lunch, or a snack.
Shamas Khalil
[email protected]I'm not a vegan, but I love these muffins! They're so rich and decadent, I would never have guessed they were vegan.
Conner Aldeqn
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
Cyril Hocking
[email protected]These muffins were absolutely delicious! The chocolate and strawberry flavors were perfectly balanced, and the muffins were so moist and fluffy. I'll definitely be making these again.