This is our all-purpose "go to" frosting. It's great for piping into lush, swirling mountains of frostiness and just as good for spreading onto a cupcake like rolling hills of heaven. It make a lot, probably 4 cups' worth, so you can halve the recipe if you are going to be spreading the frosting rather than piping it.
Provided by Isa Chandra Moskowitz
Categories Condiment/Spread Dessert Cupcake Vegan Vanilla Dairy Free
Yield Makes about 4 cups
Number Of Ingredients 5
Steps:
- Beat the shortening and margarine together until well combined and fluffy. Add the sugar and beat for about 3 more minutes. Add the vanilla and soy milk, beat for another 5-7 minutes until fluffy.
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Wizaker Xetri
[email protected]This frosting is a must-try for any vegan baker. It's so easy to make, and it tastes incredible.
Sweet Ben
[email protected]I'm so glad I found this recipe. It's the perfect way to make my vegan desserts even more special.
Haley Wilcox
[email protected]This frosting is a game-changer. It's so easy to make, and it tastes incredible. I'll never use another buttercream frosting recipe again.
Dhruba Mallik
[email protected]I love that this frosting is vegan. It's so creamy and smooth, and it has a great flavor. I'll definitely be making it again.
Collen Tatiso
[email protected]This frosting is the perfect way to elevate any dessert. It's so delicious and easy to make.
Murtaza Hussain
[email protected]I'm so impressed with this frosting. It's so light and fluffy, and it has a great flavor. I'll definitely be making it again.
Isabella Firth
[email protected]This frosting is so good, I could eat it by the spoonful!
Bennie Britz
[email protected]I've been using this frosting recipe for years, and it's always a hit. It's the perfect frosting for any occasion.
Karissa Record
[email protected]This frosting is a must-try for any vegan baker. It's so easy to make, and it tastes incredible.
Mystie Raynei
[email protected]I'm so glad I found this recipe. It's the perfect way to make my vegan desserts even more special.
Jisan Babu
[email protected]This frosting is the perfect finishing touch to any dessert. It's so light and fluffy, and it adds a delicious flavor.
Muhammet Haliloğlu
[email protected]I love this frosting! It's so versatile. I've used it to frost cakes, cupcakes, cookies, and even brownies. It's always a hit.
Dj Amendo
[email protected]This frosting is a game-changer! It's so easy to make, and it tastes incredible. I'll never use another buttercream frosting recipe again.
Adile Movlamzade
[email protected]I've made this frosting several times now, and it's always a hit! My friends and family love it, and they can't believe it's vegan.
Shahbaz Khan solangi
[email protected]This is the best vegan buttercream frosting I've ever had! It's so creamy and smooth, and it has the perfect amount of sweetness.
Wilfred
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! This frosting is amazing! It's so light and fluffy, and it has a great flavor.
purvarajsinh bihola
[email protected]This frosting is delicious! I love that it's vegan, and it's so easy to make. I'll definitely be making it again.
Derick Rwothomio
[email protected]I've been looking for a vegan buttercream frosting recipe for ages, and this one is perfect! It's so easy to make, and it tastes just like the real thing.
Sufyain khan
[email protected]This vegan buttercream frosting is amazing! It's so light and fluffy, and it has the perfect sweetness. I used it to frost a chocolate cake, and it was a huge hit.