VEGAN FRENCH ONION SOUP
This vegan French onion soup uses a few unconventional ingredients to create umami. If you cook vegan foods regularly, keep a jar of dried mushrooms in your pantry and add to soups, stocks and casseroles to add a savory, earthy note to your dishes. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 2h15m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, heat 4 tablespoons oil over medium heat. Add onions; cook and stir until softened, 10-13 minutes. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 30-40 minutes. Add mushrooms, garlic, balsamic vinegar and soy sauce; cook 2 minutes longer., Stir in wine. Bring to a boil; cook until liquid is reduced by half. Add broth, pepper and salt; return to a boil. Reduce heat. Simmer, covered, stirring occasionally, for 30 minutes. Uncover and let simmer for another 30 minutes., Meanwhile, preheat oven to 400°. Place baguette slices on a baking sheet; brush both sides with remaining oil. Bake until toasted, 3-5 minutes on each side. Rub toasts with halved garlic. , To serve, place twelve 8-oz. broiler-safe bowls or ramekins on baking sheets; place 2 toasts in each. Ladle with soup; top with cheese. Broil 4 in. from heat until cheese is melted.
Nutrition Facts : Calories 218 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 827mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 3g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #clear-soups #soups-stews #vegan #vegetarian #dietary #4-hours-or-less
You'll also love
Maryam Ilyas
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the flavors are amazing. I especially love the combination of the sweet onions and the savory broth. I will definitely be making this soup again and again.
Junaid Aulakh
[email protected]I'm not a vegan, but I love this soup! It's so flavorful and comforting. I especially love the way the onions caramelize. I've made this soup several times now and it's always a hit with my family and friends.
James Alan
[email protected]This soup is delicious! The broth is rich and flavorful, and the onions are perfectly caramelized. I love the addition of the vegan Worcestershire sauce. It really adds a depth of flavor to the soup.
Sedem Emekor Azanu
[email protected]I love this soup! It's so flavorful and comforting. I especially love the way the onions caramelize. I've made this soup several times now and it's always a hit.
Mylee Abbott
[email protected]This soup is amazing! I'm so glad I found this recipe. It's now my go-to soup recipe. It's so easy to make and it's always a hit with my family and friends.
Apsana Kunwar
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love the way the onions caramelize and the broth is so flavorful. I highly recommend this recipe.
Bakhtiari Baloch
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the flavors are amazing. I especially love the combination of the sweet onions and the savory broth. I will definitely be making this soup again and again.
sam adams
[email protected]I'm not a vegan, but I love this soup! It's so flavorful and comforting. I especially love the way the onions caramelize. I've made this soup several times now and it's always a hit with my family and friends.
Chloe K
[email protected]This soup is delicious! The broth is rich and flavorful, and the onions are perfectly caramelized. I love the addition of the vegan Worcestershire sauce. It really adds a depth of flavor to the soup.
Diduwa Ff
[email protected]I love this soup! It's so flavorful and comforting. I especially love the way the onions caramelize. I've made this soup several times now and it's always a hit.
Tara Ivory
[email protected]This soup is amazing! I'm so glad I found this recipe. It's now my go-to soup recipe. It's so easy to make and it's always a hit with my family and friends.
NINJA GAMER -#roadTo100Subs!?
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love the way the onions caramelize and the broth is so flavorful. I highly recommend this recipe.
Initout Eatingbear
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the flavors are amazing. I especially love the combination of the sweet onions and the savory broth. I will definitely be making this soup again and again.
Sabbir Rahman
[email protected]I made this soup for a dinner party last night and it was a huge success! My guests raved about how delicious it was. The soup was rich and flavorful, and the onions were perfectly caramelized. I will definitely be making this soup again.
SD SHAkil Khan
[email protected]This soup was a hit with my family! Even my kids, who are not always fans of vegetables, loved it. The soup was creamy and flavorful, and the onions were perfectly caramelized. I will definitely be adding this recipe to my regular rotation.
Hamidur Rahaman
[email protected]I'm not vegan, but I'm always looking for new and interesting recipes. This soup caught my eye because I love French onion soup. I was skeptical at first, but I was pleasantly surprised. The soup was delicious! The broth was rich and flavorful, and t
Sanasana jokhio
[email protected]This vegan version of French onion soup was a delightful surprise! The broth was rich and flavorful, and the onions were perfectly caramelized. I especially appreciated the addition of the vegan Worcestershire sauce, which gave the soup an extra dept