VEGAN FRENCH ONION SOUP
You don't have to be vegan to enjoy this truly tasty soup! Try it... surprise yourself that vegan can be fabulous!
Provided by Connie Fabian Byrnes
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Heat buttery spread and oil in a large, heavy saucepan over medium heat. Add onions, garlic, and salt. Cook for 5 minutes, stirring often. Reduce heat to very low and cook, stirring occasionally, until onions are very tender and brown, 50 to 60 minutes.
- Add flour and cook, stirring constantly, for 3 to 4 minutes. Blend in broth, sherry, and Dijon mustard. Cover and simmer, stirring occasionally, for 15 minutes. Stir in sherry vinegar.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Ladle soup into 6 oven-proof bowls. Top each bowl with a slice of toast and some vegan cheese. Broil until cheesy is bubbly and golden, 1 to 2 minutes. Serve hot.
Nutrition Facts : Calories 300.4 calories, Carbohydrate 46.1 g, Fat 9.3 g, Fiber 4.6 g, Protein 7.1 g, SaturatedFat 3.4 g, Sodium 888.3 mg, Sugar 11.3 g
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Aicha Haimoud
[email protected]This soup is a must-try for any vegan or vegetarian. It's also a great option for meat-eaters who are looking for a healthier meal.
Elizabeth Kasavage
[email protected]This soup is so easy to make, even for a beginner cook. I highly recommend it.
Arham ahmed
[email protected]I'm not a huge fan of onions, but this soup changed my mind. The onions are caramelized to perfection and they're so sweet and flavorful.
Sufia Ms.
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling.
Prince Oladimz
[email protected]I love that this soup is made with all healthy ingredients. I feel good about feeding it to my family.
Prosox
[email protected]I'm always looking for new vegan recipes, and this one is a keeper. It's so flavorful and satisfying.
Khan Kk
[email protected]This soup is so versatile. I've added different vegetables, cheeses, and even meats to it. It's always delicious.
Jason Gianfelice
[email protected]I love the addition of the sherry to this soup. It gives it a nice depth of flavor.
rezcole
[email protected]This soup is a great way to use up leftover bread. I always have a loaf of crusty bread on hand, so this soup is a lifesaver.
Adam Gamer
[email protected]I made this soup for my family and they loved it. Even my picky kids ate it up.
Janiyiah Hill
[email protected]This soup is so easy to make and it's so flavorful. I love that I can use all pantry staples.
Steve Carey
[email protected]I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold winter day.
ANGEL MEJIA
[email protected]I'm not vegan, but I love this soup. It's so creamy and delicious, you would never guess that it's dairy-free.
Rasel Mattvor
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always hits the spot.
Rao javed Akthar
[email protected]I love this soup! It's so flavorful and satisfying. I always feel cozy and comforted after eating it.
Karuna Sunar
[email protected]I made this soup for a dinner party and everyone raved about it. It's a great recipe for a special occasion.
Sienna Loveridge
[email protected]This soup was easy to make and packed with flavor. I loved the combination of the caramelized onions and the creamy broth.
Jessica Morrow
[email protected]I've never been a fan of onion soup, but this recipe changed my mind. It was so delicious and comforting. I'll definitely be making it again.
Omar Alhroub
[email protected]This vegan French onion soup was a hit! The broth was rich and flavorful, and the caramelized onions were perfectly sweet and savory.