I have recently discovered smoothie breakfast bowls and am enjoying trying different combinations. This one is dairy free and gluten free but packed with flax seeds and almonds for energy.
Provided by MisterHealthy
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine banana, raspberries, and orange juice in a blender; puree until smooth. Pour into a breakfast bowl; top with flax seeds, chopped almonds, and extra raspberries.
Nutrition Facts : Calories 284.2 calories, Carbohydrate 48.6 g, Fat 9.6 g, Fiber 10.3 g, Protein 6.8 g, SaturatedFat 0.9 g, Sodium 4.3 mg, Sugar 27.2 g
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esther korkor
esther_korkor@hotmail.comOverall, I enjoyed this bowl and would definitely make it again. It's a great way to start the day with a healthy and delicious meal.
Arihanna Harrigan
harrigan-a72@yahoo.comThe chia pudding was a bit too thick for my liking. I think I'll add a little more almond milk next time.
Mehbin Nur
n-mehbin@yahoo.comThis bowl was a bit too sweet for my taste. I think I'll use less maple syrup next time.
Dilean Guzman Zeledon
zeledon.d3@yahoo.comI love that this bowl is customizable. I added some chopped nuts and a drizzle of honey for extra flavor. It was a delicious and satisfying breakfast.
SSEBULIBA FAIZO
s@gmail.comThis bowl is a great way to get your daily dose of fruits, veggies, and whole grains. It's also a good source of protein and fiber. I felt energized and satisfied after eating it.
Felix Antony
antony@gmail.comI'm always looking for new vegan and gluten-free breakfast options, and this bowl definitely fits the bill. It's packed with healthy ingredients and is a great way to start the day. I'll definitely be making this again!
Lucia Navejas
navejas.l@yahoo.comThis bowl was so refreshing and light, yet still filling. It's the perfect breakfast for a hot summer morning. I loved the combination of the creamy chia pudding and the tangy berries. The granola added a nice touch of sweetness and crunch.
Glenna Daisey
g.daisey@gmail.comI made this bowl for meal prep and it was perfect! It held up well in the refrigerator and was just as delicious when I reheated it for breakfast the next day. The flavors melded even more overnight, making it even more enjoyable.
Nonhlanhla Novunga
nonhlanhla-novunga@hotmail.comThis bowl was a hit with my family! Even my picky kids loved it. They especially enjoyed the crunchy granola and the sweet berries. I love that this bowl is packed with nutrients and will keep us feeling full and energized throughout the morning.
Kai Lee
kai@hotmail.comI was pleasantly surprised by how easy this breakfast bowl was to make. I had all the ingredients on hand and it came together in no time. The instructions were clear and concise, making it a breeze to follow. Even as a beginner in the kitchen, I was
Louis Adam
l46@gmail.comThis breakfast bowl was a delightful symphony of flavors and textures! The combination of sweet, tart, and crunchy was perfectly balanced. I loved the burst of freshness from the berries and the nutty flavor of the quinoa. The chia seeds added a touc