VEGAN, GLUTEN-FREE MEXICAN PIZZA (INSPIRED BY TACO BELL)
It doesn't taste exactly like Taco Bell, but I'm sure it's better for you, and no animals were harmed.
Provided by Prose
Categories Beans
Time 17m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Sautee onion in oil. Add beans and taco seasoning. Heat through.
- Spread mixture evenly on 5 tortillas. Top with other 5 tortillas.
- Spread with enchilada sauce. Sprinkle tomatoes, then cheese, then olives, then green onions on top, dividing evenly between all five "pizzas.".
- Broil in oven for 1-2 minutes or until "cheese" is melted.
- Cut each "pizza" into four sections with pizza cutter.
Nutrition Facts : Calories 224.6, Fat 4.9, SaturatedFat 0.9, Cholesterol 6.8, Sodium 468.4, Carbohydrate 39.1, Fiber 8.6, Sugar 2.1, Protein 8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sk Roni
[email protected]I would love to try this recipe with different toppings.
min dai
[email protected]This recipe is a great way to use up leftover black beans and corn.
EMRAAN HUSSAIN
[email protected]I wasn't a fan of the vegan cheese, but the rest of the pizza was delicious.
Ashley Lapin
[email protected]This pizza is a bit time-consuming to make, but it's worth the effort.
Kaak Smsn
[email protected]I'm so glad I found this recipe. It's a great way to enjoy a delicious and healthy Mexican-inspired meal.
Jason Newman
[email protected]The flavors in this pizza were amazing. I loved the combination of the black beans, corn, and salsa.
Shojib Mahmud
[email protected]I would definitely recommend this recipe to others.
Amanda Peak
[email protected]This pizza is a great option for people with dietary restrictions.
Ernesto Flores
[email protected]I'm not a vegan, but I really enjoyed this pizza. It was flavorful and satisfying.
Md Towkib
[email protected]The crust was a little too crispy for my taste, but the rest of the pizza was delicious.
Mr Alom
[email protected]I love that this recipe is so easy to follow. I was able to make it in under an hour, and it turned out perfectly.
Nixon Colunga
[email protected]This vegan and gluten-free Mexican pizza was a hit with my family! The flavors were amazing, and the crust was crispy and delicious.