VEGAN HERB GRAVY
Quick, easy vegan gravy with lots of flavor from fresh herbs. Tastes great on vegan meatballs, mashed potatoes, or your favorite vegan protein or side dish.
Provided by Brooke Ashby
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes
Time 10m
Yield 4
Number Of Ingredients 14
Steps:
- Combine water, olive oil, chives, thyme, rosemary, basil, parsley, oregano, tomato paste, cornstarch, vegetable base, garlic, salt, and pepper in a blender. Blend until smooth.
- Pour mixture into a saucepan and bring to a rapid boil for 1 minute.
Nutrition Facts : Calories 177.2 calories, Carbohydrate 12.7 g, Fat 14.4 g, Fiber 5.6 g, Protein 3.2 g, SaturatedFat 2.1 g, Sodium 134.1 mg, Sugar 0.9 g
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Meer Akash Ali Lakho
[email protected]I can't believe this gravy is vegan! It's so rich and delicious, I would never have guessed.
Juniad Khan
[email protected]This is the best vegan gravy I've ever had. It's so creamy and flavorful, and it's the perfect addition to any dish.
Rubal Khan
[email protected]I've made this gravy several times now and it's always a hit. It's the perfect addition to any holiday meal.
Pumella Ponxo
[email protected]This gravy is a must-try for any vegan or vegetarian. It's so easy to make and it's absolutely delicious.
I AM SORY
[email protected]I'm not vegan, but I love this gravy! It's so flavorful and creamy, I can't tell the difference between it and traditional gravy.
Feras Haddad
[email protected]This vegan herb gravy is a game-changer! It's so delicious and versatile, I can use it on everything from mashed potatoes to roasted vegetables.
Nathalie love you Sanchez
[email protected]I love this recipe! It's so simple and easy to follow, and the gravy always turns out perfectly.
Sultan Al Shehri
[email protected]This gravy is amazing! It's so rich and flavorful, and it's the perfect addition to any vegan meal.
Jim Bruce
[email protected]I followed the recipe exactly and the gravy turned out perfectly. It was the perfect consistency and it had a great flavor.
Shazia Mukhtar
[email protected]This gravy is so easy to make and it's so delicious. I love that it's vegan and I can feel good about serving it to my family.
chantelle van der merwe
[email protected]I made this gravy for a potluck and it was a huge success! Everyone loved it, even the meat-eaters.
Sarita Maharjan
[email protected]This vegan herb gravy was a hit at our Thanksgiving dinner! It was so flavorful and creamy, and it was the perfect complement to the roasted vegetables and tofu turkey.