VEGAN JALAPENO POPPERS
These jalapeno poppers are so good, they even had my meat-loving father asking for seconds! The whole family loves them. They are so easy to make and are a great snack for your game-day or Superbowl party. They're even more delicious when served with a little raspberry jelly on the side.
Provided by Cari Aiken
Categories Cheese Appetizers
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees. Coat baking sheet with cooking spray and set aside.
- 2. Heat small skillet over medium heat. Coat pan with cooking spray. Crumble the sausage into the pan, making sure to break it up into small pieces. Cook until brown and beginning to crisp. Put sausage into a bowl and set aside.
- 3. Rinse and dry jalapenos. DO NOT CUT OFF STEM END. Cut in half lengthwise from top. Scoop out the seeds and ribs inside the pepper. Test to see if the halves will lay flat without tipping to one side. If they do lean, use knife to carefully shave some of the outer skin and flesh from the bottom of the jalapeno so that it will stand upright. Be careful not to cut through to the inside of the pepper.
- 4. Add cream cheese, shredded cheese and chile powder to browned sausage. Mix well.
- 5. Spoon 1/2 to 1 Tbsp. of cream cheese mixture into each jalapeno half (or enough to fill them). Set filled jalapeno halves on baking sheet. Sprinkle each half with enough bread crumbs to lightly cover the cheese.
- 6. Bake for 15 - 12 minutes, or until peppers are somewhat soft, cheese is melted and breadcrumbs are lightly browned. Serve immediately.
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MD Zeea
[email protected]I made these for my Super Bowl party and they were a huge hit! I will definitely be making them again next year.
Syed Rasool
[email protected]These were the perfect party appetizer! Everyone loved them.
JOHN AYENI
[email protected]I'm not vegan, but I love these poppers! They are so flavorful and delicious.
GetFitstayfit fit
[email protected]These were okay. I've had better vegan jalapeño poppers before.
Lareb Latif
[email protected]I'm not sure what I did wrong, but these poppers were not good. I followed the recipe exactly, but they turned out mushy and bland.
Prakash Dhungel
[email protected]I would not recommend this recipe. The poppers were not very good.
mdshohidul khan
[email protected]These were not what I expected. I thought they would be more flavorful, but they were actually quite bland.
Dan Kenny
[email protected]These were a bit too spicy for me, but they were still good. I will definitely be making these again, but I will use less jalapeño next time.
Desmond onwuaju
[email protected]I love these poppers! They are so easy to make and they are always a crowd-pleaser.
SHELBY Davis
[email protected]These were easy to make and so delicious! I will definitely be making these again.
Arya Zahedikia
[email protected]These were really good! I was surprised at how flavorful they were. I will definitely be making these again.
Michelle Newsome
[email protected]I've made these poppers several times now and they are always a hit! They are so easy to make and they are always delicious.
Prince Gibbons
[email protected]These were so good! I made them for a party and everyone loved them. They were the perfect appetizer, and they were really easy to make. I will definitely be making these again.