VEGAN LASAGNA RECIPE BY TASTY
Here's what you need: tofu, lemon juice, nutritional yeast, fresh basil, garlic, pepper, salt, walnuts, garlic, oil, liquid smoke, soy sauce, smoked paprika, dried oregano, dried rosemary, pepper, cremini mushroom, onion, tomato sauce, lasagna noodle
Provided by Merle O'Neal
Categories Dinner
Yield 5 servings
Number Of Ingredients 20
Steps:
- Preheat oven to 375º F (190º C).
- In a food processor combine tofu, lemon juice, nutritional yeast, basil, garlic, salt, and pepper, blend until smooth, then set aside and rinse out food processor.
- In the food processor combine walnuts, garlic, oil, liquid smoke, soy sauce, smoked paprika, oregano, rosemary, and pepper, blend until well mixed, then set aside and rinse out food processor.
- In the food processor chop up mushrooms so that they are in small chunks.
- In a large pan cook mushrooms so that liquid is released and evaporated, about 6-8 minutes. Clear out a circle in the middle, add onion and oil, sautè onion until translucent, add walnut mixture and mix well.
- In a large sauce pan cook lasagna noodles for half of time required.
- In a 9x9 inch (23x23 cm) lasagna pan add 2 cups (520 g) of red sauce to cover the bottom, then layer 4 half-cooked lasagna noodles, then spread ricotta mixture over top, followed by "meat" mixture, and then more red sauce. Repeat until finished. Cover with Aluminum foil.
- Bake in oven for 25 minutes, remove aluminum foil and bake for 5 more minutes.
- Allow to cool about 10-15 minutes then cut into ninths, serve.
- Enjoy!
Nutrition Facts : Calories 600 calories, Carbohydrate 31 grams, Fat 45 grams, Fiber 9 grams, Protein 31 grams, Sugar 12 grams
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Jennet emily
j_e17@yahoo.comThis lasagna was a bit more work than I expected, but it was worth it. The end result was a delicious and impressive dish. I will definitely be making this again for special occasions.
Mtawelanga Joel
m58@yahoo.comI'm not a vegan, but I'm always looking for new and delicious recipes. This lasagna was a great find! It was hearty and satisfying, and the flavors were spot-on. I would never have guessed it was vegan.
Lydiah Abudi
l@hotmail.comThis lasagna was amazing! I loved the combination of flavors and textures. The cashew sauce was creamy and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.
hr abir
h-a16@yahoo.comOverall, I thought this lasagna was a good recipe. It was easy to make and the end result was delicious. I would definitely recommend it to others.
Pbnoon Greatest
pgreatest23@hotmail.frThe lasagna was delicious, but it was a bit too expensive to make. I would have preferred a recipe that was more budget-friendly.
Nishanthan Nishanth
nishanth.nishanthan15@yahoo.comThis lasagna was a bit too time-consuming for me. I would have preferred a recipe that was quicker and easier to make.
Tirtha ojha
t-o@gmail.comI'm not a fan of vegan cheese, but the cashew sauce in this lasagna was actually really good. I would definitely make this again.
Rebecca Desmond
rebecca.d@gmail.comThe lasagna was good, but the cashew sauce was a bit too thick for my taste. I would have preferred a thinner, more liquid sauce.
Olaide Usman
ou@yahoo.comI found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Carmelo Sierra
s.carmelo58@yahoo.comThis lasagna was delicious, but it was a bit too rich for me. I think I would have preferred it with a lighter sauce.
Shahabkhan Ali
shahabkhan.ali@hotmail.comI'm a beginner cook and this recipe was easy to follow. The lasagna turned out great! My family loved it and I will definitely be making it again.
Biuton Sarker
sarker_b27@aol.comI made this lasagna for a potluck and it was a huge success. Everyone loved it, even the meat-eaters. I will definitely be making this again for future gatherings.
Shani Awan
shani_a@aol.comThis lasagna was a bit more work than I expected, but it was worth it. The end result was a delicious and satisfying meal. The leftovers were even better the next day.
Abi Magna
m_a88@hotmail.comI was skeptical about making a vegan lasagna, but I was pleasantly surprised. The lasagna was delicious and hearty. The cashew sauce was a great substitute for cheese. I will definitely be making this again.
Kaylee Durgan
d-k98@gmail.comI'm not vegan, but I'm always looking for new and delicious recipes. This lasagna was amazing! The vegetables were perfectly cooked and the sauce was flavorful. I would never have guessed it was vegan.
Edward Ringo
e@yahoo.comThis vegan lasagna was a hit with my family! The flavors were rich and satisfying, and the texture was perfect. I especially loved the creamy cashew sauce. Will definitely be making this again!