A base vegan curry of my favorite flavors with spice and vegetable combos that can be adjusted for preference. Serve over brown rice, couscous, or quinoa.
Provided by Ashley Graboski-Bauer
Categories Main Dish Recipes Curries Vegetarian
Time 45m
Yield 6
Number Of Ingredients 23
Steps:
- Heat olive oil in a large pan over medium heat. Cook and stir onion and bell pepper until onion is translucent, about 5 minutes. Add carrots, cumin, coriander, paprika, bouillon, garam masala, garlic powder, ginger, curry powder, cinnamon, turmeric, pepper, and cardamom. Cook and stir until fragrant, about 2 minutes.
- Add water, tomatoes, and lentils. Bring to a boil, reduce heat, and let simmer for 5 minutes. Stir in chickpeas, cashews, raisins, and spinach. Continue simmering until lentils are tender, adding more water as needed, 10 to 15 minutes more.
Nutrition Facts : Calories 331 calories, Carbohydrate 51.4 g, Fat 9.6 g, Fiber 10.3 g, Protein 12.9 g, SaturatedFat 1.5 g, Sodium 417.6 mg, Sugar 13.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ana's Ghumman
[email protected]I'm a big fan of lentils and chickpeas, so I was excited to try this recipe. It didn't disappoint! The curry was flavorful and creamy, and the lentils and chickpeas were perfectly cooked. I will definitely be making this again.
Montae Anderson
[email protected]This curry was easy to make and very flavorful. I used canned lentils and chickpeas, which made it even quicker. I served it with rice and it was a delicious and satisfying meal.
Samuel Ayodele
[email protected]This curry was delicious! I loved the combination of lentils and chickpeas, and the curry sauce was perfect. I served it with rice and it was a delicious and satisfying meal.
Md Jofial
[email protected]This curry was a bit too spicy for me, but I still enjoyed it. The lentils and chickpeas were cooked perfectly and the curry sauce was flavorful. I would make it again, but I would use less chili peppers.
ibrownn
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The curry was flavorful and the lentils and chickpeas were cooked perfectly. I served it with rice and it was a delicious and satisfying meal.
Tina Sparks
[email protected]This curry was a bit bland for my taste. I added some extra spices and it was much better. Overall, it was a good recipe, but I would make some changes next time.
Ojo Esther
[email protected]I'm a big fan of lentils and chickpeas, so I was excited to try this recipe. It didn't disappoint! The curry was flavorful and creamy, and the lentils and chickpeas were perfectly cooked. I will definitely be making this again.
pir zada
[email protected]This curry was easy to make and very flavorful. I used canned lentils and chickpeas, which made it even quicker. I served it with rice and it was a delicious and satisfying meal.
Iulia Gavriloaie
[email protected]I followed the recipe exactly and the curry turned out great. It was a bit spicy for my taste, but I just added some yogurt to cool it down. Overall, I really enjoyed this recipe.
Msongelwa Msezane
[email protected]This curry was delicious! I loved the combination of lentils and chickpeas, and the curry sauce was perfect. I will definitely be making this again.
HALIMAH NAKIMULI
[email protected]I'm not a vegan, but I really enjoyed this curry. It was hearty and flavorful, and the lentils and chickpeas gave it a nice texture. I would definitely make it again.
04 snuupii
[email protected]This vegan lentil and chickpea curry was a hit with my family! It was easy to make and packed with flavor. The lentils and chickpeas were perfectly cooked and the curry sauce was creamy and delicious. I served it with rice and naan bread and it was t