VEGAN MERINGUES
These vegan meringues use the liquid from a tin of chickpeas as the substitute for egg whites - genius! Use these vegan meringues wherever you would use egg white meringue such as summer fruit pavlova and Eton mess.
Provided by ritaturner
Categories Desserts Cookies Meringue Cookies
Time 2h15m
Yield 25
Number Of Ingredients 4
Steps:
- Preheat oven to 210 degrees F (100 degrees C). Line a baking sheet with baking parchment.
- Drain chickpeas, reserving 1/2 cup liquid from the can. Save the chickpeas for another use. Pour chickpea liquid into a bowl and add the cream of tartar. Beat mixture using an electric mixer until soft peaks form. Gradually add sugar, 1 tablespoon at a time, as you continually beat until glossy peaks form, about 20 minutes; beat in vanilla extract until well incorporated.
- Spoon mixture into a piping bag and pipe into small circles, about 1 inch in diameter, onto the prepared baking sheet.
- Bake in the preheated oven until meringues are firm and come away easily from the parchment paper, about 90 minutes. Remove from the oven and allow to cool completely, at least 15 minutes.
Nutrition Facts : Calories 36.9 calories, Carbohydrate 8.6 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.6 g, Sodium 33.5 mg, Sugar 6 g
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Dinesh Rana
[email protected]These meringues are a delicious and easy vegan treat.
Zachariah Ludwig
[email protected]I'm going to try making these meringues for my next party.
Usman Rajput
[email protected]These meringues are a great way to use up leftover chickpea water.
Cuymar Capdulqadir
[email protected]I'm not a huge fan of meringues, but these were actually really good. I would definitely make them again.
Anar Isa
[email protected]These meringues are a little more time-consuming to make than regular meringues, but they're definitely worth it.
kabeer kiyani
[email protected]I had a little trouble getting the meringues to stiffen up, but I eventually got them there. They were worth the effort though, they were delicious!
Renald Lindor
[email protected]I'm so glad I found this recipe. It's going to be my go-to meringue recipe from now on.
Raza Mughal631 (‫ریشے‬‎)
[email protected]These are the best vegan meringues I've ever had.
Simphiwe Nzimande
[email protected]I made these meringues for a party and they were a huge hit! Everyone loved them.
Tiktok 4l
[email protected]These meringues are so good! They're crispy on the outside and chewy on the inside. They're also not too sweet, which I really appreciate.
Adam Nelsen
[email protected]I love that this recipe uses aquafaba instead of eggs. It's a great way to use up leftover chickpea water and it makes the meringues really light and fluffy.
Corey Latimer
[email protected]These vegan meringues turned out amazing! I was so impressed with how easy they were to make and how delicious they tasted. I'm definitely going to be making these again soon!