VEGAN PUMPKIN BREAD
Converted a favorite bread recipe to vegan. Spices tweaked for my preference. Adjust as needed.
Provided by Susan
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h35m
Yield 20
Number Of Ingredients 17
Steps:
- Stir water and flaxseed meal together in a small bowl until well combined. Place in the refrigerator until flax "eggs" have thickened, about 15 minutes.
- Preheat the oven to 325 degrees F (165 degrees C). Spray two 9x5-inch loaf pans with cooking spray.
- Combine sugar and avocado oil in a large bowl; beat with an electric mixer until blended. Mix in flax "eggs," pumpkin puree, applesauce, molasses, and vanilla extract.
- Sift all-purpose flour, whole wheat flour, cinnamon, baking soda, salt, baking powder, nutmeg, and cloves together in a separate bowl. Add dry ingredients to the wet ingredients in 2 batches, stirring to combine after each addition. Divide batter between the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 5 minutes.
Nutrition Facts : Calories 234.9 calories, Carbohydrate 37.5 g, Fat 9 g, Fiber 2.5 g, Protein 2.7 g, SaturatedFat 1.1 g, Sodium 189.8 mg, Sugar 22 g
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King Is back
[email protected]This bread is a great way to use up leftover pumpkin puree. It's also a great make-ahead breakfast or snack.
Nurujjaman Anonda
[email protected]I love this recipe because it's so versatile. I've made it with different types of flour, spices, and add-ins, and it's always turned out great.
Georges Hekry
[email protected]This bread is a delicious and healthy way to enjoy pumpkin. It's a great option for a vegan or gluten-free diet.
Blaze 949
[email protected]This bread is a great way to enjoy pumpkin season. It's the perfect fall treat.
Mahlatse Mahlatji
[email protected]I highly recommend this recipe. It's easy to make and the bread is absolutely delicious.
Rayne Oakes
[email protected]This bread is a must-try for any pumpkin lover. It's moist, flavorful, and has the perfect amount of spice.
Kaneez_e_Zainab Shah
[email protected]I've made this bread several times now and it's always a hit. It's the perfect fall treat and everyone who tries it loves it.
Ananya Gangwani
[email protected]This bread is a great make-ahead breakfast or snack. I like to make a loaf on the weekend and then slice it and freeze it. It's a quick and easy grab-and-go breakfast during the week.
Ramesh Molleti
[email protected]I made this bread gluten-free by using a gluten-free flour blend and it turned out great! It was just as moist and flavorful as the regular version.
Sabbir Soayl
[email protected]This bread is a great way to use up leftover pumpkin puree. I always have a can or two in my pantry and this recipe is a great way to put it to good use.
Arif Assar
[email protected]I love the texture of this bread. It's moist and fluffy, with a slightly crispy crust.
Dipendra Bhattari
[email protected]This bread is the perfect balance of spices. It's not too sweet and not too savory.
Raju Bohara
[email protected]I made this bread for a bake sale and it was a huge hit! Everyone loved it and I sold out of loaves in no time.
Vincent Prosser-Ficarra
[email protected]This bread is so easy to make, even for a beginner baker like me. It's a great recipe for a quick and easy fall treat.
Hassan Prince
[email protected]I love that this recipe uses simple, wholesome ingredients. It's a great way to enjoy pumpkin bread without all the guilt.
Heather Ralston
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Houssem Luffy
[email protected]I was pleasantly surprised by how moist and flavorful this bread was. It's a great vegan option for pumpkin bread.
Mal Shadik
[email protected]This bread is amazing! I made it for my family and they all loved it. It's the perfect fall treat.
Mohamad Khe
[email protected]I've tried many vegan pumpkin bread recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Omotoyosi Kafilat
[email protected]This vegan pumpkin bread was a hit at my dinner party! It was moist, flavorful, and everyone loved it, even the non-vegans.