VEGAN SEASONED FAUX "SAUSAGE" PATTIES
All vegans will appreciate this recipe. Not one sweet little animal was harmed making these! I love recipes like this, and had to pass it along. I hope you enjoy! 8)
Provided by OceanIvy
Categories Lunch/Snacks
Time 25m
Yield 5-10 patties
Number Of Ingredients 13
Steps:
- In a bowl, pour the water and soy sauce over the TVP.
- When soft add the other ingredients except the gluten and mix well.
- When the mixture is cooled, add the gluten flour.
- Mix well with your hands and form into 10 thin patties (I get 5).
- Steam-fry in two batches in a heavy skillet sprayed with PAM until firm and browned, 7-10 minutes per side.
- These can be refrigerated or frozen for later use.
- I place them on a baking sheet and freeze them and then place them all in a freezer bag.
- For a quick sandwich, put them in the microwave for about 1-2 minutes, depending on the microwave, then make a sandwich with your favorite additions.
- In a bowl, pour the water & soy sauce over the TVP.
- When soft, add other ingredients (except the gluten) and mix well.
- When the mixture is cooled, add in the gluten flour.
- With your hands, mix well, forming into 10 thin patties (or 5).
- In a heavy skillet, spray with PAM.
- In 2 batches, steam fry until browned & firm, 7-10 minutes per side.
- You may use right away, or store in the freezer for other occasions!
- These can be refrigerated or frozen, carefully, for later use.
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said djkuchikachi
[email protected]Overall, I was disappointed with these patties.
Kemp Demarrion
[email protected]I would not recommend these patties to anyone.
Nasiphi Nyamela
[email protected]These patties are not worth the price.
Coach T
[email protected]I didn't like the taste of these patties.
DD Daph
[email protected]The patties fell apart when I tried to cook them.
Ayobami Ogunmoroti
[email protected]I found these patties to be a bit too dry.
KRATOSMUTANT_GAMING
[email protected]These patties are a bit bland for my taste.
Abd Ullah
[email protected]I would definitely recommend these patties to anyone who is looking for a delicious and healthy vegan sausage option.
Azim Sardar
[email protected]These patties are a great option for people who are looking for a healthier alternative to traditional sausage.
Jt Reynolds
[email protected]I love that these patties are made with all-natural ingredients.
HASHMI KOKO
[email protected]These patties are a great way to get your daily dose of protein.
Annabel Okechukwu
[email protected]I was really impressed with these patties. They're so flavorful and have a great texture.
Teri Humphrey
[email protected]These patties are so good! They're perfect for breakfast, lunch, or dinner.
Ch Mubeen
[email protected]I've tried a lot of vegan sausage recipes, but this one is definitely my favorite. The patties are flavorful and juicy, and they hold together well.
Surya Subedi
[email protected]I made these patties for a brunch party and they were a huge success. Everyone loved them, even the meat-eaters.
Willow Blackwell
[email protected]These faux sausage patties were a hit with my family! They were easy to make and tasted delicious. I especially loved the smoky flavor.