VEGAN STUFFING RECIPE BY TASTY
Here's what you need: vegetable oil, small white onion, celery, small apple, kosher salt, pepper, fresh parlsey, fresh rosemary, fresh thyme, dried sage, white bread, low sodium vegetable broth
Provided by Rachel Gaewski
Categories Sides
Yield 10 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F (180°C).
- Heat the oil in a medium pot over medium-high heat. Once the oil begins to shimmer, add the onion and celery and cook for 5-6 minutes, until the onion is semi-translucent and the celery has softened a bit.
- Add the apple and cook for an additional 4-5 minutes, until softened.
- Add the salt, pepper, parsley, rosemary, thyme, and sage and cook for 2-3 minutes, until the herbs are fragrant.
- Add in about a ¼ of the cubed bread and 1 cup (240 ml) of the vegetable broth.
- Stir well until bread cubes cook down. Continue, alternating between adding bread and broth, until everything has cooked down but the stuffing is still slightly chunky.
- Transfer to a large baking dish and cover with foil.
- Bake for 10 minutes, then uncover and bake for another 10 minutes, until the top is golden brown. Serve warm.
- Enjoy!
Nutrition Facts : Calories 457 calories, Carbohydrate 33 grams, Fat 33 grams, Fiber 1 gram, Protein 0 grams, Sugar 11 grams
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karen jones
[email protected]This stuffing is a must-try for any vegan or vegetarian.
Md Sojibkhan
[email protected]This is the best vegan stuffing recipe I've found. It's easy to make and always turns out delicious.
Josefine Meinecke (Josi)
[email protected]This stuffing is a great way to celebrate the holidays with your family and friends.
Jailyn Jones
[email protected]I'm not vegan, but I love this stuffing.
Miles Smith
[email protected]This stuffing is a great way to get your kids to eat their vegetables.
Gulinder Singh
[email protected]I've been making this stuffing for years and it's always a crowd-pleaser.
Lily Adams
[email protected]This is my go-to stuffing recipe for Thanksgiving and Christmas.
Lucy Payne
[email protected]This stuffing is so versatile. I've used it as a side dish, a main course, and even as a stuffing for roasted vegetables.
Don Dada
[email protected]I added some chopped apples and cranberries to the stuffing and it was a delicious addition.
Charlie Damelio
[email protected]This stuffing is a great way to use up leftover bread.
Muhammad shakir M shakir
[email protected]I was skeptical about trying a vegan stuffing, but I was pleasantly surprised. It was delicious and I will definitely be making it again.
Benjamin Martin
[email protected]This is the best vegan stuffing I've ever had. It's moist, flavorful, and has the perfect texture.
Dorcas Joanna
[email protected]I've made this stuffing several times now and it's always a hit. It's easy to make and uses simple ingredients.
Zenabou Ibrahim
[email protected]This vegan stuffing was an excellent side dish for our holiday table. It was flavorful and satisfying, and even my meat-eating relatives enjoyed it.