VEGAN SWEET POTATO BREAD
Southern favorite that I modified for a vegan diet. This also freezes well.
Provided by amathews29
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h45m
Yield 12
Number Of Ingredients 12
Steps:
- Bring water to a boil in a large pot. Add sweet potatoes and cook until tender, 20 to 30 minutes; drain. Place sweet potatoes in a bowl and mash with a potato masher until smooth.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Stir sugar and oil together in a bowl until well mixed; beat in banana. Combine flour, baking soda, cinnamon, nutmeg, salt, and baking powder in a bowl. Alternate stirring the flour mixture and 1/3 cup water into the sugar mixture until combined. Mix in sweet potatoes and pecans; stir until batter is smooth. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until top is golden brown, about 1 hour.
Nutrition Facts : Calories 294.7 calories, Carbohydrate 44.2 g, Fat 12.7 g, Fiber 1.6 g, Protein 2.6 g, SaturatedFat 1.5 g, Sodium 165.2 mg, Sugar 26.9 g
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Joshua Glue
[email protected]This bread is a great way to use up leftover sweet potatoes. It's also a delicious and healthy snack or breakfast option.
bilan abdulkadir
[email protected]I've been making this bread for years and it's always a favorite. It's so easy to make and it's always delicious.
vahaid farzali
[email protected]This is the best vegan sweet potato bread recipe I've ever tried! It's so moist and flavorful, and the spices are perfectly balanced. I highly recommend this recipe.
Baijnath kewat
[email protected]This bread is so easy to make and it's always a hit with my family and friends. I love that it's not too sweet and the spices are perfectly balanced.
BADIRU MANYILA
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it, even the people who don't usually like sweet potato bread.
Nasaazi Dorcus
[email protected]This bread is delicious! The sweet potato flavor is subtle and the spices are perfectly balanced. It's a great bread to serve for breakfast or brunch.
MD ARIF HOSSAIN
[email protected]I love this bread! It's so moist and flavorful, and the spices are perfectly balanced. I always make a double batch so I can freeze some for later.
Samu Sayed
[email protected]This bread is a great way to use up leftover sweet potatoes. It's also a delicious and healthy snack or breakfast option.
nagarjun online
[email protected]I've made this bread several times now and it's always a hit! It's so easy to make and it's always delicious.
Olalekan Adeshola
[email protected]This bread is absolutely delicious! It's so moist and flavorful, and the spices are perfectly balanced. I highly recommend this recipe.
MODOULAMIN JALLOW
[email protected]I made this bread for a holiday party and it was a huge success! Everyone loved it, even the people who don't usually like sweet potato bread.
Caylee Anderson
[email protected]This is the best vegan sweet potato bread I've ever had! It's so moist and flavorful, and the spices are perfectly balanced. I love that it's not too sweet, and the texture is just perfect.
Shiv Pratap Singh
[email protected]Just made this bread and it turned out divine! The texture is moist and fluffy, and the flavors of sweet potato and spices are perfectly balanced. I added a bit of extra cinnamon and nutmeg to give it a more festive flavor, and it was a hit with my f