VEGAN SWEET POTATO ENCHILADAS
This vegan enchiladas dish is one of our favorites and finds its way onto our dinner table every week. Try serving them with guacamole on top along with rice.
Provided by rtyoumans
Categories 100+ Everyday Cooking Recipes Vegan
Time 1h4m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add sweet potato, cover, and steam until tender, 2 to 6 minutes.
- Heat olive oil in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Add garlic; cook and stir until fragrant, 2 to 4 minutes. Add the steamed sweet potato, black beans, green bell pepper, spinach, lime juice, cumin, cayenne pepper, and salt. Cook until flavors blend, about 5 minutes. Add 2 cups enchilada sauce; cook until slightly absorbed, about 5 minutes more.
- Spoon 1 to 2 cups enchilada mixture into the bottom of a 9x13-inch baking dish and about 1 cup into each tortilla. Arrange filled tortillas in the baking dish. Pour remaining 1 cup enchilada sauce over the tortillas.
- Bake in the preheated oven until sauce is deep red and enchiladas are heated through, about 20 minutes.
Nutrition Facts : Calories 405.9 calories, Carbohydrate 67.1 g, Fat 9.6 g, Fiber 12.6 g, Protein 13.8 g, SaturatedFat 1.8 g, Sodium 995.9 mg, Sugar 4 g
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Emmanuel Lasisi
[email protected]I've never made enchiladas before, but these were so easy to follow. I'm definitely going to make them again.
Adam Alemu
[email protected]These enchiladas were a great way to use up some leftover sweet potatoes.
Salamatu Sheriff
[email protected]I'm not vegan, but I'm always looking for new and interesting recipes. These enchiladas looked so good, I had to try them. And I'm so glad I did! They were delicious.
Muhammad Owais
[email protected]The sweet potato enchiladas were a bit too sweet for my taste, but my kids loved them.
Hess
[email protected]These enchiladas were easy to make and packed with flavor. I will definitely be making them again!
Emin Kirakosyan
[email protected]I love sweet potatoes, so I knew I would love these enchiladas. And I was right! They were so delicious and flavorful.
Mr FÁK
[email protected]These enchiladas were a hit with my family! The sweet potatoes added a unique and delicious flavor, and the sauce was perfectly creamy and flavorful.