VEGAN SWEET POTATO SPICE FROZEN LATTE RECIPE - (4/5)
Provided by Kathy_Hester
Number Of Ingredients 12
Steps:
- In a blender mix everything except for the sweetener, xanthan gum and ice. Taste and adjust sweetener as needed. Remember this is a concentrated flavor so it needs to be a little sweeter now to be just right later. Then add xanthan gum (or pectin) and blend. This will keep the different ingredients from separating. Add the ice. Depending on your blender you may have to add it 1/2 cup at a time. I have a really powerful one so I can blend it all in at once. You can add more coconut milk if it's too thick or you can add more ice if it's too thick. Makes about 2 to 3 servings soy-free, gluten-free, no added oil
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MALIK 7222
[email protected]I followed the recipe exactly and my latte turned out really watery. I'm not sure what went wrong.
Haseeb Ur rehman
[email protected]The latte was a bit too sweet for my taste. I think next time I'll reduce the amount of maple syrup.
Adil Ahmad
[email protected]This was my first time making a vegan latte and it turned out great! The flavor is really rich and creamy. I'm glad I tried this recipe.
Sizwe Dladla
[email protected]Just made this latte and it was so good! The spices are perfectly balanced and the sweet potato gives it a nice creamy texture. I'll definitely be making this again.
Abu Salman Bahul
[email protected]This latte was delicious! I love sweet potatoes and the spices gave it a really nice flavor. I also appreciated that it was vegan so I could enjoy it without any guilt. The instructions were really easy to follow and I was able to make it in just a f