VEGAN SWEETENED CONDENSED MILK

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Vegan Sweetened Condensed Milk image

Found this recipe on VeganWolf.com. Makes the equivalent of two 14 oz cans. Haven't tried it yet, but it could open up a world of options for vegan cooking. Posting for safe keeping.

Provided by angelreed

Categories     Soy/Tofu

Time 10m

Yield 28 oz

Number Of Ingredients 4

3 cups soymilk
6 tablespoons margarine
1 1/2 cups sugar
1 pinch salt

Steps:

  • Place the soy milk into a heavy-based saucepan.
  • Heat to boiling.
  • Heat the margarine in a separate pan. Add the sugar and mix with a wooden spoon.
  • Pour in the hot milk mixture when the sugar has dissolved.
  • Add a pinch of salt. Mix well.
  • Continue to boil gently, stirring frequently, for another 5 minutes, or until it thickens a little.
  • Remove from heat and leave to cool. The vegan condensed milk is now ready for use as wished.

Nutrition Facts : Calories 76.8, Fat 2.9, SaturatedFat 0.5, Sodium 48.5, Carbohydrate 12, Fiber 0.3, Sugar 10.8, Protein 1.2

Sangita Yadav
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This recipe is a lifesaver! I've been looking for a vegan sweetened condensed milk recipe for ages, and this one is perfect. It's easy to make, it tastes great, and it's the perfect addition to my vegan desserts.


Alhassan Bangura
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I was so excited to try this recipe, and it did not disappoint! The sweetened condensed milk was easy to make and it tasted just like the real thing. I used it to make a vegan tres leches cake, and it turned out perfect. The cake was moist and flavor


ASHFAQ Gamer
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This is a great recipe for vegan sweetened condensed milk. It's easy to make and it tastes great. I've used it to make vegan tres leches cake, vegan ice cream, and vegan flan. It's a great way to add a touch of sweetness to your favorite vegan desser


Basil Hill
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I love this recipe! It's so easy to make and it tastes just like the real thing. I've used it in coffee, tea, and smoothies, and it's always delicious.


Kaka Nwajesus
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This vegan sweetened condensed milk is amazing! I used it to make a vegan tres leches cake and it turned out perfect. The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be using this recipe again.


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