Found this recipe on VeganWolf.com. Makes the equivalent of two 14 oz cans. Haven't tried it yet, but it could open up a world of options for vegan cooking. Posting for safe keeping.
Provided by angelreed
Categories Soy/Tofu
Time 10m
Yield 28 oz
Number Of Ingredients 4
Steps:
- Place the soy milk into a heavy-based saucepan.
- Heat to boiling.
- Heat the margarine in a separate pan. Add the sugar and mix with a wooden spoon.
- Pour in the hot milk mixture when the sugar has dissolved.
- Add a pinch of salt. Mix well.
- Continue to boil gently, stirring frequently, for another 5 minutes, or until it thickens a little.
- Remove from heat and leave to cool. The vegan condensed milk is now ready for use as wished.
Nutrition Facts : Calories 76.8, Fat 2.9, SaturatedFat 0.5, Sodium 48.5, Carbohydrate 12, Fiber 0.3, Sugar 10.8, Protein 1.2
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Sangita Yadav
[email protected]This recipe is a lifesaver! I've been looking for a vegan sweetened condensed milk recipe for ages, and this one is perfect. It's easy to make, it tastes great, and it's the perfect addition to my vegan desserts.
Alhassan Bangura
[email protected]I was so excited to try this recipe, and it did not disappoint! The sweetened condensed milk was easy to make and it tasted just like the real thing. I used it to make a vegan tres leches cake, and it turned out perfect. The cake was moist and flavor
ASHFAQ Gamer
[email protected]This is a great recipe for vegan sweetened condensed milk. It's easy to make and it tastes great. I've used it to make vegan tres leches cake, vegan ice cream, and vegan flan. It's a great way to add a touch of sweetness to your favorite vegan desser
Basil Hill
[email protected]I love this recipe! It's so easy to make and it tastes just like the real thing. I've used it in coffee, tea, and smoothies, and it's always delicious.
Kaka Nwajesus
[email protected]This vegan sweetened condensed milk is amazing! I used it to make a vegan tres leches cake and it turned out perfect. The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be using this recipe again.