VEGAN TACO SOUP
Threw this together one night to use up some leftovers and knew after the first taste that I'd make it again repeatedly! I love that it's really easy to adjust ingredients to taste and use what's available in the pantry/fridge currently. I've also added sweet potatoes and cabbage and increased the vegetable broth for a more stew-like meal or to change up the leftovers. I would have also added peppers if I'd had them!
Provided by Valerie Riley
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 38m
Yield 4
Number Of Ingredients 13
Steps:
- Heat olive oil in a large pot over medium heat. Add onion and mushrooms; cook and stir until softened, 3 to 5 minutes. Pour in tomato juice and vegetable broth. Stir in corn, rice, black beans, tomato, black olives, taco seasoning, and cilantro. Simmer soup until flavors combine, 20 to 30 minutes.
- Ladle soup into serving bowls. Garnish each bowl with 1 avocado half.
Nutrition Facts : Calories 599.9 calories, Carbohydrate 86.7 g, Fat 27.4 g, Fiber 20.4 g, Protein 17.4 g, SaturatedFat 3.3 g, Sodium 1823 mg, Sugar 16.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beans #mexican #easy #vegan #vegetarian #chili #dietary #one-dish-meal
You'll also love
Ahmad Akmal
[email protected]I didn't like this soup. It was too bland for my taste.
Am Su
[email protected]This soup is okay. It's not my favorite, but it's not bad either.
Amit Nepali
[email protected]I wasn't sure about this soup at first, but it grew on me. I actually ended up really liking it.
Faith Folorunsho
[email protected]This soup is a little too spicy for me, but I still enjoyed it.
Mdmahabur Rahman
[email protected]I love the smoky flavor of this soup. The chipotle peppers really add a nice touch.
mohamed abdelazim
[email protected]This soup is a great way to use up leftover vegetables.
Kahank Kakaja
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
Ricardo Villanueva
[email protected]This soup is so creamy and delicious. I love the addition of the avocado.
SNOWZ RW
[email protected]I love that this soup is made with all healthy ingredients. It's a great way to get your daily dose of veggies.
Yusta Milanzi
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also really affordable, which is a bonus.
isso mugup
[email protected]I'm not a vegan, but I love this soup! It's so flavorful and satisfying.
Zain Jutt Saab
[email protected]This recipe is a keeper! I've been making it for years and it's always a hit.
DEZEL
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Imtiaz Sagar
[email protected]This soup is amazing! I've made it twice now and it's been a hit both times. It's so flavorful and hearty, and the perfect comfort food for a cold day.