VEGAN TOFU 'FETA CHEESE'
An excellent tofu 'feta cheese' substitute that has a nice sharp/zingy feta-like flavor! A delicious low-fat, vegan addition to many dishes calling for feta cheese. Once the tofu has finished marinating, you can leave it as cubes or crumble to feta-like pieces and use on salads, pizzas, gyros, or any other dish you want to top or bake lightly with feta cheese!
Provided by ttyme
Categories 100+ Everyday Cooking Recipes Vegan
Time 12h30m
Yield 8
Number Of Ingredients 7
Steps:
- Rinse tofu; place in a covered container and freeze 8 hours to overnight. Thaw at least 2 hours and drain thoroughly. Place tofu onto a plate and place another plate on top. Set a 3- to 5-pound weight on top. Press tofu for 20 to 30 minutes; drain and discard the accumulated liquid. Pat dry and cut into cubes.
- Whisk olive oil, lemon juice, garlic powder, onion powder, oregano, and salt together in a bowl. Pour into a resealable plastic bag; add tofu and seal. Marinate in the refrigerator, 2 to 3 hours.
Nutrition Facts : Calories 89.2 calories, Carbohydrate 1.6 g, Fat 8.4 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 1.1 g, Sodium 22.1 mg, Sugar 0.5 g
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zolkal
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Abu Rashed
[email protected]I'm always looking for new ways to use tofu, and this recipe is a great one. The tofu feta is a delicious and versatile ingredient that can be used in a variety of dishes.
RPK TRIX
[email protected]This tofu feta is a great way to get your daily dose of probiotics. It's also a good source of protein and calcium.
Yusuf Matubbar
[email protected]I love how easy this recipe is to make. I always have tofu on hand, so it's great to have a quick and easy way to turn it into something delicious.
Feldon Steiger
[email protected]This tofu feta is a great way to add some tanginess and saltiness to your dishes. It's perfect for salads, sandwiches, and even as a topping for pizza.
Harry Killar
[email protected]I'm not vegan, but I'm always looking for new and interesting recipes. This tofu feta is definitely a winner! It's so creamy and flavorful. I can't wait to try it in different dishes.
Muzammil Ansari
[email protected]This is the best vegan feta recipe I've ever tried. It's so easy to make and the flavor is amazing. I love using it in salads, pasta dishes, and even as a spread on sandwiches.
sadat khan
[email protected]I was skeptical at first, but this tofu feta actually tastes really good! It's a great way to add some plant-based protein to your meals.
Isihaq Donzo
[email protected]This recipe is a lifesaver for vegans who love feta cheese. It's so easy to make and tastes just like the real thing. I've used it in salads, sandwiches, and even on pizza. It's always a hit!
Paul East
[email protected]I've tried many vegan feta recipes before, but this one is by far the best. It's so simple to make and the results are amazing. I love the crumbly texture and the slightly tangy flavor.
Willow Messer
[email protected]Just made this tofu feta and it turned out great! The texture is spot-on and the flavor is tangy and salty, just like feta should be. I'm definitely going to be making this again.
Kyle Myers
[email protected]This vegan tofu feta cheese is a game-changer! It's so easy to make and tastes incredibly close to the real thing. I love using it in salads, pasta dishes, and even on pizza. Highly recommend trying this recipe!