VEGAN VANILLA - BANANA CUSTARD
Make and share this Vegan Vanilla - Banana Custard recipe from Food.com.
Provided by Chef Joey Z.
Categories Dessert
Time 14m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk cornstarch, sugar, and salt together in a heavy-bottomed saucepan.
- Add milk and egg replacer or banana and whisk until lumps disappear.
- Heat over medium heat, whisking, until the custard thickens.
- To test whether the custard is thick enough, dip a wooden spoon into the mixture and run your finger through the coating.
- When the custard is thick enough, the trail will not close back up.
- Take the custard off heat. Whisk in butter, vanilla, and nutmeg.
- Cool with a plastic sheet pressed to the surface to prevent a skin from forming.
- Bon Appetit!
Nutrition Facts : Calories 177.7, Fat 2.2, SaturatedFat 0.3, Sodium 208.3, Carbohydrate 35, Fiber 1.5, Sugar 25.4, Protein 4.3
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Laar Aw Baar Pukhtoon
[email protected]This is a delicious and easy-to-make vegan custard. I love the flavor of the bananas and the vanilla. It's a great way to get your daily dose of fruits and veggies.
Mohammad Shahed
[email protected]I made this custard last night and it was a hit! My kids loved it, and my husband and I thought it was delicious too. It's a great way to use up ripe bananas, and it's so easy to make.
MD Rayhan Kazi
[email protected]This vegan vanilla banana custard is incredible! I'm not vegan, but I'm always looking for ways to incorporate more plant-based foods into my diet. This custard is a great way to do that, and it's so delicious that even my non-vegan friends and famil