VEGAN VANILLA CAKE
Lovely vegan and wheat-free (but not gluten-free) cake. Ice with Recipe #351630, Recipe #351628 or unsweetened fruit spread. For 2 layers, double the recipe. From The Great American Detox Diet by Alex Jamieson.
Provided by Prose
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Lightly oil a 9-inch cake pan and dust with flour.
- In a large mixing bowl, sift together the the flour, baking powder, and salt.
- In a medium mixing bowl, whisk together the oil, syrup, zest, vanilla, and milk until completely combined and smooth.
- Gently stir the wet ingredients into the dry, mixing until just smooth. Do not overmix, which will make the cake tough. The batter should not be runny.
- Scrape batter into prepared pan and bake on center rack of oven for 40 minutes, or until a toothpick inserted in center comes out clean.
- Cool in pan on wire rack for 10 minutes before delicately removing from pan. Cool completely before icing.
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Ariyelle Armstrong
[email protected]This cake is a must-try for anyone who loves vanilla cake, vegan or not.
Bob Shaver
[email protected]I love the tips you provided in the recipe. They really helped me make the perfect vegan vanilla cake.
Chudali Rabin
[email protected]This cake is delicious and nutritious. It's a great way to enjoy a sweet treat without feeling guilty.
Santosh Chaulagain
[email protected]Thank you for sharing this recipe. It's a lifesaver for vegans who love vanilla cake.
Jitbahadur Chaudhary
[email protected]This cake is a keeper! I'll definitely be making it again and again.
Oghenetega Handy
[email protected]I'm not a baker, but this recipe was so easy to follow. I'm really proud of how my cake turned out.
Shafique ch
[email protected]I made a few substitutions to the recipe, like using almond milk instead of soy milk and adding a teaspoon of vanilla extract. It turned out great!
Eric Ibarra
[email protected]I've tried other vegan vanilla cake recipes before, but this one is by far the best. It's the perfect balance of sweetness and moisture.
attaurrehman dilawar
[email protected]I love that this recipe uses simple ingredients that I can easily find at the grocery store.
Rickynayn Burnsjr
[email protected]This cake is perfect for any occasion. It's simple enough for a weeknight dessert, but it's also special enough for a party.
Raja Aqeel
[email protected]I made this cake for my daughter's birthday party and it was a huge success. All the kids loved it and I got so many compliments on it.
Maria Lekalkuli
[email protected]I'm not vegan, but I love this cake. It's so moist and flavorful. I would never have guessed it was vegan.
George Smith
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it's always delicious. My friends and family love it!
Peter Daniel
[email protected]This vegan vanilla cake turned out amazing! It was moist and fluffy, with a perfect crumb. I followed the recipe exactly and it came out perfectly. I'm so happy I found this recipe!