VEGAN & VEGETARIAN SHRIMP RECIPE - (4.3/5)
Provided by blum099
Number Of Ingredients 10
Steps:
- Sift together the gluten flour, garlic powder and paprika. Mix well. In another bowl, combine the sweet potato puree and the oil. Mix the dry ingredients into the wet, and knead by hand until you have a smooth dough, 2-3 minutes only, no need to over-do it. Keep in mind that the longer you knead the tougher the "meat" will be. Pound the dough flat (about 1/2"), and slice into strips, approximately 1/2" thick (maximum) and 2" long. These will poof up a lot while cooking, so don't be fooled into making them bigger! Smaller is best in this case! Set aside. In a medium saucepan, combine water, salt and seaweed to make a broth. Stir well. Place strips into COLD broth, and then turn up the heat to medium-high, and bring to a boil. Reduce heat and simmer for 30 minutes, or until floating to top and cooked through. Note: thicker slices will require longer cooking times, and less for thinner slices. Serve with cocktail sauce, or garlic butter or butter alternative, or in your favorite main dish.
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Tunmise Adeniyi
[email protected]This recipe is perfect for a special occasion. The shrimp are elegant and the sauce is sophisticated.
Duncan Mathebula
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The shrimp are so flavorful and the sauce is to die for.
GAMING RONY
[email protected]I love this recipe! It's a great way to get your daily dose of protein.
Angel Allen
[email protected]This recipe is easy to follow and the results are amazing. The shrimp are crispy on the outside and tender on the inside.
Ndashe Chanda
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The shrimp turned out perfectly, and the sauce was delicious.
Nanthan Grey
[email protected]This recipe is a must-try for anyone who loves shrimp.
Morgan Ryan
[email protected]I'm not usually a fan of vegan seafood, but this recipe was surprisingly good. The shrimp had a nice bite to it, and the sauce was flavorful.
zahid zahid
[email protected]This vegan shrimp recipe was a game-changer! The texture was spot-on, and the flavor was incredible. I couldn't believe it was made from plants.