VEGAN WAFFLES
These waffles are so yummy it feels sinful eating them. Even my husband and 3-year-old who don't share my vegan eating habits loved them! You can use rice milk instead of soy.
Provided by Anonymous
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Stir water and flax seed meal together in a bowl.
- Blend oats in a blender into a flour-like consistency. Add flax seed mixture, soy milk, all-purpose flour, whole wheat flour, canola oil, baking powder, vanilla extract, agave nectar, and salt to oats; blend until batter is just mixed.
- Ladle 1/2 cup batter into preheated waffle iron. Cook the waffles according to manufacturer's instructions until golden and crisp, about 5 minutes.
Nutrition Facts : Calories 228.7 calories, Carbohydrate 33.1 g, Fat 8.1 g, Fiber 4.1 g, Protein 7 g, SaturatedFat 0.8 g, Sodium 557.7 mg, Sugar 5.7 g
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Anushka Kukard
[email protected]These waffles are a great way to get your kids to eat their fruits and vegetables.
Aquillar Vike
[email protected]I love the crispy exterior of these waffles. They're the perfect addition to a weekend breakfast.
_Pikachuxx
[email protected]These waffles are a bit too dry. I think I'll add some more liquid to the batter next time.
K Champion
[email protected]I've made these waffles several times and they're always a hit. They're a great way to start the day.
Sanjay Khadka
[email protected]These waffles are a bit too sweet for my taste.
Kgalabi Phala
[email protected]I'm not vegan, but I really enjoyed these waffles. They're a great alternative to traditional waffles.
Kapil Cwedry
[email protected]These waffles are a great base for all sorts of toppings. I love them with fruit, whipped cream, or even just a drizzle of honey.
Casey Walker
[email protected]The recipe was easy to follow and the waffles turned out perfectly.
Keeley VanDon
[email protected]These waffles are a bit bland. I think they need more spices or flavoring.
Dakota Glover
[email protected]I love that these waffles are made with whole grain flour. They're a healthier option than traditional waffles.
Tunaune Tjitemisa
[email protected]These waffles are a great way to use up leftover mashed bananas.
raven laine
[email protected]I made these waffles for a brunch party and they were a hit! Everyone loved them.
SK_ mehedi miraz 10
[email protected]Delicious! My kids loved these waffles.
Yuusuf Najimudeen
[email protected]The waffles turned out a bit too dense for my liking. I think I might have overmixed the batter.
Rana Muhammad Awais
[email protected]These waffles are easy to make and perfect for a quick breakfast or brunch. I love pairing them with fresh fruit and a drizzle of maple syrup.
Anisha lama
[email protected]I was skeptical about trying vegan waffles, but I'm so glad I did! They were surprisingly delicious and satisfying. I'll definitely be making these again.
Mascilina Blessing
[email protected]These vegan waffles are a game-changer! They're light, fluffy, and have a slightly crispy exterior. I love that they're made with simple, wholesome ingredients and are a great way to start my day.