VEGAN WHOLE WHEAT BISCUITS
Yummy whole grain biscuits made without any animal products.
Provided by CHARIANDER
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Mix flour, baking powder, stevia powder, and salt in a bowl. Cut in coconut oil with a pastry cutter or knife until mixture resembles coarse crumbs. Stir in almond milk until dough is just moistened.
- Turn dough out onto a lightly floured surface; knead gently 8 to 10 times. Pat or roll the dough out into a 3/4 inch thick round. Cut circles with a 2 1/2-inch biscuit cutter and arrange biscuits on a baking sheet.
- Bake in preheated oven until lightly browned, 8 to 10 minutes.
Nutrition Facts : Calories 102.4 calories, Carbohydrate 13.5 g, Fat 5.1 g, Fiber 1.6 g, Protein 2.1 g, SaturatedFat 4.2 g, Sodium 321.2 mg, Sugar 0.6 g
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Shazad ali Unat
[email protected]These biscuits were a bit too dense for my taste, but they still had a good flavor.
Argaw
[email protected]I've tried many vegan biscuit recipes, and this one is by far the best. The biscuits are light and fluffy, with a perfect golden brown exterior.
Casey Giroir
[email protected]These biscuits were delicious! They were light and fluffy, and they had a great flavor. I will definitely be making them again.
Bayleah
[email protected]I wasn't impressed with these biscuits. They were dense and crumbly, and they didn't have much flavor.
prodip sarkar
[email protected]These biscuits were easy to make and they tasted great! I would definitely recommend them to anyone looking for a vegan biscuit recipe.
Tamim kazi
[email protected]I've made these biscuits several times now and they're always a hit! They're so versatile, I've served them with everything from soup to salad to chili. They're also great for breakfast or a snack.
Avery tysar
[email protected]These biscuits were a bit dry for my taste.
Wajiha ibnat Tani
[email protected]I made these biscuits this morning and they were so good! They were really easy to make and they turned out perfect. I love that they're vegan and whole wheat, so I can feel good about eating them.
Lauren Byrnes
[email protected]These biscuits were amazing! I've been looking for a good vegan biscuit recipe for ages, and this one definitely fits the bill. They were light and fluffy, with a perfect golden brown exterior. I served them with some vegan sausage gravy, and they we