VEGEMITE TOAD IN THE HOLE
Another Vegemite Recipe for those Vegemite lovers out there!! I did not use as much cheese as stated but have posted this (Kraft) recipe as written, but it doesnt get any more Aussie for breaky than this one.
Provided by Tisme
Categories Australian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut a 5cm round hole from the centre of each slice of bread using a biscuit or scone cutter and reserve for another use such as breadcrumbs.
- Spread one side of each slice with butter and Vegemite, then place buttered side up on a paper lined baking tray.
- Sprinkle ¾ cup of the cheese over the bread then top each with another slice of bread. Crack an egg into each hole. Sprinkle over remaining cheese.
- Bake in a hot oven 200°C for 15-20 minutes or until egg is cooked and cheese is golden. Serve immediately.
Nutrition Facts : Calories 380.2, Fat 21.4, SaturatedFat 11.4, Cholesterol 231.3, Sodium 728.9, Carbohydrate 26.6, Fiber 1.3, Sugar 2.5, Protein 19.6
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Muratibhussaingmail.com1214
[email protected]I love the combination of vegemite and cheese. It's so flavorful and satisfying.
MD. Kakku
[email protected]This is a great recipe for a crowd. I made it for a brunch party and everyone loved it.
MD asif Islam
[email protected]I've never had toad-in-the-hole before, but I'm glad I tried this recipe. It's so easy to make and it's delicious.
Bryan Lean
[email protected]This is a fun and creative way to serve eggs. I'm definitely going to be making this again.
Roshan Chand
[email protected]I'm not a big fan of vegemite, but I loved this dish. The cheese and bread really balance out the flavor.
Yaman Magar
[email protected]This is a great recipe for a quick and easy breakfast. I always have the ingredients on hand.
Gregory Okuta
[email protected]I love the combination of vegemite and cheese. It's so flavorful and satisfying.
Md Misor Ahomed
[email protected]This is a great recipe for a crowd. I made it for a brunch party and everyone loved it.
Clinton Covell
[email protected]I've never had toad-in-the-hole before, but I'm glad I tried this recipe. It's so easy to make and it's delicious.
Huawei y7 2018 Huawei
[email protected]This is a fun and creative way to serve eggs. I'm definitely going to be making this again.
Hawler Kurd
[email protected]I'm not a big fan of vegemite, but I loved this dish. The cheese and bread really balance out the flavor.
Mariola Robes
[email protected]This is a great recipe for a quick and easy breakfast. I always have the ingredients on hand.
Khan0077 Lala
[email protected]I love the combination of vegemite and cheese. It's so flavorful and satisfying.
April Johnson
[email protected]This is a great recipe for a crowd. I made it for a brunch party and everyone loved it.
parshu adhikari
[email protected]I've never had toad-in-the-hole before, but I'm glad I tried this recipe. It's so easy to make and it's delicious.
Babul Biswas
[email protected]This is a fun and creative way to serve eggs. I'm definitely going to be making this again.
Samukelisiwe Natacia
[email protected]I'm not a big fan of vegemite, but I loved this dish. The cheese and bread really balance out the flavor of the vegemite.
Sammi Orian
[email protected]This is a great recipe for using up leftover bread. I always have a loaf of bread that's on its last legs, and this is the perfect way to use it up.
Angel Mosokotso
[email protected]I made this last night and it was a hit! My kids loved it. It's a great way to get them to eat their vegetables.
Betty Zapata
[email protected]Vegemite toad-in-the-hole: a fun and easy recipe that's perfect for a quick weeknight dinner. The combination of vegemite and cheese is delicious, and the crispy bread is the perfect accompaniment.