VEGETABLE AND POTATO CHILI
This veggie-loaded chili makes it easy to add some fresh produce to your dinner routine, even in the dead of winter. Starchy potatoes, protein-packed chickpeas and filling black beans will keep you and your family full and satisfied-no meat needed! If that's not enough to make you want to start up your stove and whip up this zesty meal, the fact that this dish is ready in just 30 minutes will certainly seal the deal. So keep this recipe handy when you need a quick weeknight dinner or a dish to vegetarian guests.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- In 4-quart Dutch oven, heat all ingredients except zucchini to boiling, breaking up tomatoes and stirring occasionally. Reduce heat; cover and simmer 13 minutes.
- Stir in zucchini. Cover; simmer 5 to 7 minutes or until zucchini is tender.
Nutrition Facts : Calories 450, Carbohydrate 92 g, Cholesterol 0 mg, Fiber 21 g, Protein 24 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1250 mg
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Muhammad Mobiles & Electronics
[email protected]This chili is a great way to warm up on a cold day. It's hearty and flavorful, and it's packed with vegetables.
Rabin Lama
[email protected]This chili was so easy to make and it tasted amazing! I will definitely be making it again and again.
Ahmed Eng
[email protected]I've made this chili several times now and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
Noor khanan
[email protected]This chili was delicious! I made it for a potluck and it was a hit. I will definitely be making it again.
Golam Azam
[email protected]This was a great recipe! I made it for my family and they loved it. I will definitely be making it again.
Delta Cameron
[email protected]I'm not a vegetarian, but I really enjoyed this chili. It was hearty and flavorful, and I didn't miss the meat at all.
mena Server
[email protected]This chili was so easy to make and it tasted amazing! I will definitely be making it again and again.
Muhammad Ashfaque
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover carrots, celery, and potatoes, and this chili was the perfect way to use them up.
Santosh Sharma
[email protected]I made this chili for a party and it was a huge success. Everyone loved it! I will definitely be making it again.
Ramana Pandiri
[email protected]This chili was a bit too spicy for my taste, but I think that's because I used a bit too much chili powder. Otherwise, it was a great recipe and I would definitely make it again.
R A S A
[email protected]I was looking for a vegetarian chili recipe and this one fit the bill. It was easy to make and very tasty. I would recommend it to anyone looking for a hearty and flavorful chili.
Vanessa Rad
[email protected]This chili was delicious! I made it exactly as the recipe said and it turned out perfect. I will definitely be making it again.
Last Boy
[email protected]I've made this chili several times now and it's always a crowd-pleaser. The combination of vegetables and potatoes makes it a hearty and satisfying meal.
tshepo moraba
[email protected]This recipe was easy to follow and turned out great. I made it for a potluck and it was gone in minutes.
NEYMAR 19
[email protected]This chili was a hit with my family! It was so flavorful and hearty. I especially loved the addition of sweet potatoes and black beans. Will definitely be making this again.